Carrot Banana Bread Recipe
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Carrot Banana Bread

By: Beulah Starkweather  
"I received this from my mother-in-law and it's become my favorite banana bread recipe. The carrots add a special touch."

Rating: This weblink has been rated 33 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 659 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/3 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup mashed ripe bananas
  • 1 cup grated carrots
  • 1/2 cup chopped pecans

Directions

  1. In a mixing bowl, combine oil and sugar. Add eggs; mix well. Combine flour, baking soda, salt and cinnamon; gradually add to the creamed mixture alternately with bananas. Stir in carrots and pecans. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by 3water 
I made this bread today and it came out really moist. I decrease the sugar by a quarter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by maddison 
Absolutely delicious.I added 1tbsp of rolled oats instead of nuts as I was making this for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Kellygrrrl 
This is an excellent recipe. I was looking for a way to use up extra carrots - and I also had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by jessie l 
i made this bread and it came out great! i put in a 1 1/2 cups of bananas (because i had that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Liz 
My family loved this recipe. My 2-year-old is going through a very picky stage, yet he ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Space Mom 
This turned out great. We left out the nuts and made muffins instead of bread. This makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Amy 
Oh my, this is a perfect recipe if you are looking to use up your ripe bananas. I absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by rachel ranee 
I loved this one, but make a few changes. I used half white and half brown sugar, and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Jennie 
This is a great recipe. I made it as is -- except I added oats in place of nuts, as some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Deborah K 
I used 2 bananas and 3 small carrots. It slices very well. It's good, but I prefer regular... MORE

 
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