More Recipes Like Carrot Apple Soup

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Fennel Carrot Soup

Submitted by: Marlene Bursey
Provided by: Taste of Home

Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato.

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Creamy Carrot Soup

Submitted by: Grace Yaskovic
Provided by: Taste of Home

When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey

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Carrot Zucchini Soup

Submitted by: Joanne Novellino
Provided by: Taste of Home

Here's an easy way to get kids to eat their vegetables. Carrots were never my family's favorite, but with this delicious soup, they hardly know they're eating them. -Joanne Novellino, Bayville, New Jersey

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Carrot Cheese Soup

Submitted by: Terese Snyder
Provided by: Taste of Home

I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan

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Apple Carrot Salad

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Toss together sweet raisins, bright carrots and crunchy apple chunks to create this fresh-tasting side dish. This creamy salad is a breeze to prepare and a nice accompaniment to any meal.

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Cream Of Ginger Carrot Soup

Submitted by: Corwynn Darkholme

Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup.

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Carrot Soup 'a la Louise'

Submitted by: Lise P.

Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.

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Ginger Carrot Soup by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Warm up a cool autumn day with a bowl of this fragrant soup.

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Carrot Dill Soup

Submitted by: Dakota Kelly

A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.

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Cream of Carrot Soup

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious

'I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat,' recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results.'

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