The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 11, 2009
Although I will try this recipe again because it is a nice crunchy side, I will not add the dijon. It was overpowering and seemed out of place to me. I also left out the cheese at the request of my husband and I didn't miss it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 22, 2008
Good flavor and relatively easy to make, but be warned, it does not keep well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 14, 2008
Great!! I loved it...good salad to take in my lunch when I am tired of lettuce. I didn't have pineapple so omitted it and substituted craisens for the raisens. I'm kinda glad I didn't have the pineapple, it may have made it to sweet and "dessert like".
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Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 5, 2008
This was the perfect recipe when our carrots were ready to harvest from the garden. The only change I made was using only vanilla yogurt instead of both vanilla and plain. The apples were a really nice touch to this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 24, 2008
Very good and easy. Used pineapple tibits instead of crushed. Used a 6-oz container of low-carb (Kroger brand) vanilla yogurt instead of half vanilla and half plain. Used Fuji apples and didn't peel. This is a keeper!
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Cooking Level: Expert

Home Town: Paducah, Kentucky, USA
Living In: West Chester, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: May 13, 2008
a little too sweet
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Cooking Level: Intermediate

Home Town: Richland, Washington, USA
Living In: Pasco, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 23, 2008
I served this very pretty salad for Easter Brunch. Made it as written except substituted craisins for the raisins. I can't give it a 5 because it's missing something that I can't put my finger on. I see one reviewer added a little salt and another added sweet & low. Maybe one of those would do the trick. I will be making it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 17, 2008
Made this yesterday for a brunch. Should have doubled the recipe. People were practically licking the bowl. Just a few changes to the recipe: only 1 apple, only plain yogurt - no vanilla, no lemon juice, added 1 teaspoon salt, subbed cranberries for the raisins. People asked for the recipe. I will make it again for Easter Sunday. I Thanks, Kim!
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Cooking Level: Professional

Home Town: Costa Mesa, California, USA
Living In: Laguna Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 10, 2008
Delicious! I made it for Thanksgiving and told everyone at work about it on Monday. I took the advice and used Craisins. I like them better than raisins and the little red beauties made this colorful salad even more festive.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 9, 2008
Very good! It is sweet and healthy and pretty simple to make.
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 7, 2008
Very yummy, and for a change I didn't change too much. I just added a small handful of chopped walnuts for crunch. Was even better the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 28, 2008
Very good salad, thanks for the recipe! I didn't measure out ingredients, just "eye-balled" them to the proportions that I wanted. I also didn't have vanilla yogurt, so I used key lime pie yogurt which I had on hand, and it gave it a very interesting fresh flavor with a hint of lime. I will make this again.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 10, 2008
Truly excellent. Didn't have time to refrigerate since we needed a "quick fix", but still very good and tasty. Probably better cold. Left out the mayo since we plainly don't like it. Didn't miss it. Didn't have lemon yoghurt just plain, added a little extra lemon juice.
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Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 11, 2007
For a quick fix I take a bag of shredded carrots, chop a Gala apple, a mini box of raisins and toss with OJ. It is better the next day, but delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 24, 2007
This is really delicious! I also added some finely shredded beet from the garden, which made for a very colorful mix! I used a bit more pineapple than called for, and craisins because I was out of raisins. Refreshing treat on a hot day and a bit hit with everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 6, 2007
This was absolutely delicious! I made this for my in-laws, my husband and two sons (ages 2 and 3)--everyone LOVED it! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 4, 2007
This tasted wonderful! What a great alternative to a typical fruit salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 3, 2006
I blanched the carrots and apples for my 16 month old and she loved it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 15, 2006
This is a great salad! Since I only had plain low-fat yogurt and no coconut on hand, I added a packet of Sweet-N-Low to give it the final touch.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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