Reviewed: Mar. 16, 2012

Very tasty! Used Dijon mustard and ranch dressing when I ran out of mayo. I have also substituted the tuna with drained and mashed garbanzo beans for a meat-free version. Thanks!

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Reviewer:

ccspinelli

Reviewed: Mar. 14, 2012

First let me say I will NEVER make tuna salad again without adding pesto! It's such a wonderful complimentary flavor! Second, I did tweak it a bit: I added some diced celery and upped the amount of mayo and pesto a bit. I also used my homemade tarragon mustard (1 tsp) which gave it a nice "zing!" I agree with the one reviewer who said the additional garlic wasn't necessary. But if you are a garlic lover, it still tasted very good with the additional garlic. I would probably omit that next time though. But this is one of the best posts I've come across and want to say THANKS!!!

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Reviewer:

campergramma

Cooking Level: Expert

Reviewed: Jan. 27, 2012

Excellent variation of tuna salad. We omitted the garlic, lettuce & tomato, and used sourdough bread & American cheese. Toasted them in our George Foreman grill, and they were delicious!

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Reviewer:

ridgebacklover

Reviewed: Jan. 18, 2012

The pesto/garlic flavor was too strong.

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Reviewer:

tanyettabrook

Cooking Level: Intermediate

Reviewed: Aug. 17, 2011

Really good. Used homemade mayo and trader joes pesto---didn't need the extra garlic.

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Reviewer:

epicuremom

Reviewed: Aug. 5, 2011

Really fantastic. This just turned my lazy dinner idea into something really quite delicious. I added sunflower seeds, a little dill relish and some diced cucumber and feta to it. Really tasty.

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Reviewer:

Stephanie

Reviewed: Jul. 1, 2011

Sooo easy with lots of room to pesonlize. I put a little red onion in it but it was great to begin with.

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Reviewer:

BaristaKat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jun. 21, 2011

I'm going to give this 4 stars because I think with some adjustments, I'll like it better. I think the pesto is great, but I don't think I'll use mustard again. A little bit more mayo instead...maybe some dill? Capers? Also, maybe the extra garlic is a little much (the pesto I used was pretty garlicky itself). I put this on ciabatta rolls, topped it with a slice of Fontina and put it on the panini grill. Husband liked it, so there's another reason to give it 4 stars. Will try again with some tweaks...

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Reviewer:

Kelly

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Jun. 7, 2011

I am a big pesto fan and this is wonderful. I thought the mustard would be odd, but it just adds zest. I recommend this highly!

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Reviewer:

blondie8

Living In: Knoxville, Tennessee, USA

Reviewed: Jun. 4, 2011

Excellent! We loved this. Added red onion slices and used roasted red peppers instead of tomato. Also left the garlic out as my pesto had plenty in it.

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