The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 8, 2007
I thought the tuna would be weird but these sandwiches were very tasty!
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Cooking Level: Intermediate

Home Town: Centerville, Louisiana, USA
Living In: Port Allen, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 27, 2006
I was pleasantly surprised with this recipe. I forgot to add the mustard and it was still delicious. I served on toasted whole wheat bread and put just a bit extra pesto (I really love pesto).
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Azusa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 27, 2006
What a great flavor! This recipe takes the "fishy" taste out of a tuna sandwich.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 1, 2006
These had a unique flavor that was "good", but not what our preferred for a tuna sandwich. Will stick to the standard tuna salad recipe in the future.
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Photo by Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 6, 2005
I always like practical ways of cooking tuna, and with pesto this seemed easy and definetly practical . . . I also dressed it up with some spinach leaves and it left our family wanting more. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 16, 2005
I love pesto but never thought to put it with tuna. Glad I found this recipe they are a great combo
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Cooking Level: Expert

Home Town: Antioch, California, USA
Living In: Lacey, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 21, 2005
pesto....tuna....mustard? you say crazy, I say DELISH!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 26, 2005
Pretty good! I dust with parmasean before laying the bread on top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 12, 2005
Very good. Followed the directions to a T. Would not change a thing. Thanks Carrie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 5, 2005
Great recipe! I substituted the basil pesto with a sun dried tomato spread and used whole wheat kaisers. Yummers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 2, 2004
I really like the idea of adding some pesto to the tuna. It added a very nice flavor. Next time I might try leaving out the mustard...we're just not used to putting mustard in tuna salad.
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Home Town: Chicago, Illinois, USA

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