Reviewed: Jul. 9, 2008

Good variation on the tuna sandwich. We really liked it.

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RaKell


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Reviewed: May 21, 2008

Great twist on a tuna sandich! I used roasted red pepper in place of the tomato and garlic powder instead of minced garlic. The flavors of the mustard and pesto didn't overpower the tuna. It was a nice blend.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: May 4, 2008

should add a bit more mayo. to make the tuna more moist. Overall great flavor though.

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jaimay7

	Cooking Level: Intermediate Home Town: Albion, New York, USA Living In: Rochester, New York, USA
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Reviewed: May 2, 2008

These had a unique flavor that was "good", but not what our preferred for a tuna sandwich. Will stick to the standard tuna salad recipe in the future.

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Michelle Bovenkamp

	Cooking Level: Expert Living In: Aurora, Colorado, USA
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Reviewed: Apr. 12, 2008

I like to use albacore tuna, homemade pesto sauce and pita bread - delicious!!

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MOLNARJL


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Reviewed: Jan. 27, 2008

just okay-nothing special. thanks for the idea.

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GatewayCook

	Cooking Level: Beginning
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Reviewed: Nov. 26, 2007

Awesome recipe! A delicious variation to standard tuna.

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tonirenee


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Reviewed: Oct. 31, 2007

Made a half recipe with albacore and a little extra mayo to moisten a bit more, then served in pita halves with chopped tomatoes and a bit of shredded mozzarella. (Didn't have lettuce.) Excellent taste. Thanks for the interesting, delicious idea!

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Sylvia S.

	Cooking Level: Expert
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Reviewed: Oct. 5, 2007

Husband gave it a 2 I gave it a 4, split the difference, good idea, next time I would eliminate the mustard entirely, overpowered and I used less than called for, added an odd flavor that seemed out of place with the other ingredients and no additional garlic, the pesto added enough flavor.

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LaurenHammond

	Cooking Level: Expert Home Town: Macomb, Michigan, USA Living In: Clay Township, Michigan, USA
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Reviewed: Oct. 2, 2007

My husband, who doesn't even like tuna, liked this recipe. I don't eat tuna any other way now.

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ErinOnTheMove


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Reviewed: Aug. 8, 2007

While traveling to NYC recently I stopped in a deli that had a pesto-tuna-mozz sandwich similar to this. I loved it so much and this variation is great too. I never liked tuna sandwiches very much, so plain and all that mayo, but now I am not an official tuna-pesto sandwich lover!

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Roxy B.

	Cooking Level: Intermediate Home Town: River Rouge, Michigan, USA Living In: San Luis Obispo, California, USA
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Reviewed: Jun. 27, 2007

pesto....tuna....mustard? you say crazy, I say DELISH!

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MARIACOZ


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Reviewed: Jun. 9, 2007

We made this on toasted wheat bread. It was good, but it seemed like something was missing. Next time we make this we are going to add a slice of mozzarella cheese.

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LBC


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Reviewed: Jan. 20, 2007

Two of my favorite things; pesto and tuna. Put them together and you've got one great variation of a tuna sandwich! Thanks!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jan. 8, 2007

I thought the tuna would be weird but these sandwiches were very tasty!

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LA_Librarian

	Cooking Level: Expert Home Town: Centerville, Louisiana, USA Living In: Port Allen, Louisiana, USA
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Reviewed: Nov. 27, 2006

I was pleasantly surprised with this recipe. I forgot to add the mustard and it was still delicious. I served on toasted whole wheat bread and put just a bit extra pesto (I really love pesto).

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GABESGIRL

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Monrovia, California, USA
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Reviewed: Oct. 27, 2006

What a great flavor! This recipe takes the "fishy" taste out of a tuna sandwich.

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