Reviewed: May 18, 2012

This recipe was great!I actually had all the ingredients which almost never happens.

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Reviewer:

carriesteptoe

Home Town: Memphis, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Sep. 22, 2011

I will make this again, but I plan to try different seasonings as it seemed to be lacking a little in flavor.

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Reviewer:

mama_amy

Reviewed: Jul. 1, 2008

Thank you for this recipe! It was very good and even my husband, who typically doesn't love fish, said it was really good. I had to improvise with a few ingredients, didn't have a can of diced tomatoes, but had a fresh one so diced it; didn't have tomato sauce, so used a little spaghetti sauce; didn't have white wine, so used cream sherry. It turned out very good. I'm happy to have another way to make catfish!

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Reviewer:

Housie

Cooking Level: Intermediate

Living In: Dallas, Georgia, USA

Reviewed: Mar. 4, 2008

Husband loved it, I didn't enjoy it at all. Just like the author of the recipe says, it's only for those who don't care for the catfish overpowering flavor/smell. It's a good idea for something different, but I will stick with fried catfish.

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Reviewer:

Caramela

Cooking Level: Intermediate

Living In: Palo Alto, California, USA

Reviewed: Feb. 10, 2008

A good alternative to fried catfish, but not as tasty as fried catfish.

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Reviewer:

Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Jan. 28, 2008

Great recipe! I'm a vegan but I cooked it for my family - used tilapia instead, and I didnt have tomato sauce, so I used a 28oz. can of diced tomatoes, and used half, then pureed the rest for a 'sauce'. I served it on top of mixed greens, which wilted gracefully for a healthy, low-fat and nutrient-filled dish! My eaters loved it.

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LORKA150

Reviewed: Jan. 4, 2008

It's great! My girls love it.

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Debbie Huang

Reviewed: Jul. 21, 2007

This recipe was a great idea! I added some minced fresh garlic to the sauce and a teaspoon of garlic powder. We love garlic! And it came out really good. We also used steaked catfish that we caught ourselves and grilled them! Then poured this sauce over it. All I can say is Yum! Delicious! This is a keeper!

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Reviewer:

tashmaxx

Cooking Level: Beginning

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: May 9, 2007

I was hesitant to try it, but I'm glad I did! So good I shared with my mom. Anyhow, minor changes due to what I did or didn't have on hand. Had to use onion flakes (I'm NEVER out of onions!!), omitted green pepper and used catfish nuggets because that's what I had. Came out very good. Would have preferred to serve over rice but served over spiral noodles. Thanks for sharing!

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