Carrie's Catfish Larue Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 9, 2007
I was hesitant to try it, but I'm glad I did! So good I shared with my mom. Anyhow, minor changes due to what I did or didn't have on hand. Had to use onion flakes (I'm NEVER out of onions!!), omitted green pepper and used catfish nuggets because that's what I had. Came out very good. Would have preferred to serve over rice but served over spiral noodles. Thanks for sharing!
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Cooking Level: Expert

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Reviewed: Apr. 26, 2007
This was good but Husband said he would have preferred it with a different fish, maybe tilapia or cod. Thanks, Carrie!
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Living In: Fort Lupton, Colorado, USA

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Reviewed: Mar. 25, 2007
This was really good. I used fat free olive oil cooking spray to sautee the veggies and sear the fish to reduce the fat content, and it worked just fine.I will definately make this again, only next time I will try addding some fresh minced garlic.
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Home Town: Downers Grove, Illinois, USA
Living In: Surprise, Arizona, USA

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Reviewed: Jan. 5, 2007
the folks that I cook for called this recipe "A KEEPER" This is the first time I cooked catfish in a way other than frying and I will definately use this again
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Reviewed: Nov. 30, 2006
I'm new to catfish but I really enjoyed this recipe. I did have to use frozen fish but because of the poaching, it came out flavorful and moist. I'm sure the wine would have been good, but I didn't have any. So, I used a splash of broth and that worked great. Am giving this recipe to 2 co-workers today since I've been raving about it all morning!
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Reviewed: Jun. 28, 2006
Awesome recipe. I used red/yellow peppers instead of bell because I had them on hand and I forgot the wine! But it turned out great- I served over brown rice. My hubby & I really enjoyed this. You will too.
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Home Town: Virginia Beach, Virginia, USA

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Reviewed: Jun. 16, 2006
this was really great - my hubby loved it, and so did my kids. I didn't have any white wine so I just skipped it and added a little bit of spaghetti sauce.I served it over noodles but would be great over rice too. kind of like chicken cacciatore(sp?) but with catfish.
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