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Reviewed: Jul. 1, 2008

Thank you for this recipe! It was very good and even my husband, who typically doesn't love fish, said it was really good. I had to improvise with a few ingredients, didn't have a can of diced tomatoes, but had a fresh one so diced it; didn't have tomato sauce, so used a little spaghetti sauce; didn't have white wine, so used cream sherry. It turned out very good. I'm happy to have another way to make catfish!

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Housie

	Cooking Level: Expert Living In: Dallas, Georgia, USA
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Reviewed: Mar. 4, 2008

Husband loved it, I didn't enjoy it at all. Just like the author of the recipe says, it's only for those who don't care for the catfish overpowering flavor/smell. It's a good idea for something different, but I will stick with fried catfish.

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TourSi

	Cooking Level: Intermediate
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Reviewed: Feb. 10, 2008

A good alternative to fried catfish, but not as tasty as fried catfish.

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Dorlene

	Cooking Level: Intermediate Living In: Saint Louis, Missouri, USA
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Reviewed: Jan. 28, 2008

Great recipe! I'm a vegan but I cooked it for my family - used tilapia instead, and I didnt have tomato sauce, so I used a 28oz. can of diced tomatoes, and used half, then pureed the rest for a 'sauce'. I served it on top of mixed greens, which wilted gracefully for a healthy, low-fat and nutrient-filled dish! My eaters loved it.

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LORKA150


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Reviewed: Jan. 4, 2008

It's great! My girls love it.

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Debbie Huang


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Reviewed: Jul. 21, 2007

This recipe was a great idea! I added some minced fresh garlic to the sauce and a teaspoon of garlic powder. We love garlic! And it came out really good. We also used steaked catfish that we caught ourselves and grilled them! Then poured this sauce over it. All I can say is Yum! Delicious! This is a keeper!

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tashmaxx

	Cooking Level: Beginning Home Town: Austin, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: May 9, 2007

I was hesitant to try it, but I'm glad I did! So good I shared with my mom. Anyhow, minor changes due to what I did or didn't have on hand. Had to use onion flakes (I'm NEVER out of onions!!), omitted green pepper and used catfish nuggets because that's what I had. Came out very good. Would have preferred to serve over rice but served over spiral noodles. Thanks for sharing!

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LADYDRAKE

	Cooking Level: Expert Home Town: Charleston, South Carolina, USA
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Reviewed: Apr. 26, 2007

This was good but Husband said he would have preferred it with a different fish, maybe tilapia or cod. Thanks, Carrie!

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Caroline C

	Cooking Level: Expert
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Reviewed: Mar. 25, 2007

This was really good. I used fat free olive oil cooking spray to sautee the veggies and sear the fish to reduce the fat content, and it worked just fine.I will definately make this again, only next time I will try addding some fresh minced garlic.

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Connie


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Reviewed: Jan. 5, 2007

the folks that I cook for called this recipe "A KEEPER" This is the first time I cooked catfish in a way other than frying and I will definately use this again

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DottieS


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Reviewed: Nov. 30, 2006

I'm new to catfish but I really enjoyed this recipe. I did have to use frozen fish but because of the poaching, it came out flavorful and moist. I'm sure the wine would have been good, but I didn't have any. So, I used a splash of broth and that worked great. Am giving this recipe to 2 co-workers today since I've been raving about it all morning!

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JCraneMK


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Reviewed: Jun. 28, 2006

Awesome recipe. I used red/yellow peppers instead of bell because I had them on hand and I forgot the wine! But it turned out great- I served over brown rice. My hubby & I really enjoyed this. You will too.

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r.foley

	Cooking Level: Expert Home Town: Virginia Beach, Virginia, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Jun. 16, 2006

this was really great - my hubby loved it, and so did my kids. I didn't have any white wine so I just skipped it and added a little bit of spaghetti sauce.I served it over noodles but would be great over rice too. kind of like chicken cacciatore(sp?) but with catfish.

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71broncowife


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