Reviewed: Feb. 15, 2004

Amazing! This recipe turned out wonderfully! The proportions of tomotoes to basil and garlic was perfect. Rather than heating the tomato mixture, however, I made it a few hours in advance and let it marinate in the fridge. I then just put it on top of the cream cheese/feta mix cool and it tasted rather nice in contrast to the warmth of the bread. I will DEFINITELY make this recipe again!

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GAPATEL

Cooking Level: Intermediate

Home Town: Olney, Maryland, USA

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Reviewed: Nov. 10, 2003

I was looking for great appetizer recipes for a cocktail party and this one was perfect. My guests really enjoyed it and it looked very nice!

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KRAMIREZ

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Reviewed: Sep. 8, 2003

AWESOME! The feta cheese gives a nice compliment to the tomatoes. Great recipe Carrie, thanks!

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9 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Feb. 24, 2003

This is such a lovely appetizer! I MUST agree with Brenda MacLean (great last name, by the way. Ours is pronounced the same but we underline our "c") I've mentioned before that one of the clubs had an outrageous bottled brushetta (but I got bumped) and I'm sure we're talking about the same brand. It's not worth making your own when you can buy this. I also placed the toasts back in the oven to melt the mozarella. Thanks so much Carrie!

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13 users found this review helpful

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 7, 2003

A wonderful appetizer, a big hit with my guests.

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15 users found this review helpful

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schmerna

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2002

Excellent and easy. I used Italian bread sliced 1 inch thick and added about 4 oz chopped mushrooms. Definitely a 'Do Again' with me and my family.

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13 users found this review helpful

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JWILSON14

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Feb. 18, 2002

This is a great recipe. It took a little while for me to make this, but it was totally worth the effort. I somehow did not have bread, so I used thinly sliced bagels. That's a perfect size, although not particularly dignified.

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13 users found this review helpful

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DINKYPIE

Home Town: Honolulu, Hawaii, USA

Living In: New York, New York, USA

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Reviewed: Jan. 3, 2002

My husband and I loved this recipe. The herb feta cheese made the recipe. Also, I used Roma tomatoes which added more flavor

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COPELANJ

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Reviewed: Aug. 31, 2001

This was a great hit at my last cocktail party. However, Cosco's has the tomato, garlic and herb already combined in a jar. I did put the appetizer back in the oven for a few minutes just to let the mozzarella melt.

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BRENDA MACLEAN

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Reviewed: Jul. 5, 2001

The recipe is great but I used a loaf of Italian bread instead and sliced it length wise and put the cheese on then baked it in the oven until the cheese was melted.

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16 users found this review helpful