Reviewed: Nov. 8, 2009

I only gave this 4 stars because I had to change it so much for a much better, easier, fresher version. No NEED to cook anything but the baguettes! To the cheese mixture, add one clove pressed garlic and spread on toasted baguettes. Mix together chopped tomatoes and basil (add salt and pepper to taste) and top each baguette. Sprinkle with shredded parmesan (not mozzarella) and enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gagirl90

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Johns Creek, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

I toast the bread after I top with the tomato/cheese mixture to warm it up, delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

caiden's mommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2008

ABSOLUTELY DELICIOUS!! The combination of the cream cheese and feta (I used a garlic/tomato flavored) and the fresh tomatoes really make this flavorful. I did not used to mozzarella cheese and didn't miss it. I ate three pieces myself! I will definitely make this recipe again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2007

These were very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EJsMommy

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2007

Yum YUM! Ive never made bruschetta before, but I tried this recipe and loved it. Im not even a fan of feta but added some red pepper/basil flavored feta and it was delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

echoe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2007

I've made this twice and both times had no leftovers! The first time I couldn't find the herbed feta, so I added garlic powder, basil and oregano to the plain kind. I think it turned out better than the second time when I used the store bought stuff. Either way though, great stuff!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HeyBeckyJ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2007

Awesome recipe that my friend made and was a big hit at a party. Highly recommend trying.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2006

Absolutely delicious I made it for a "Potluck" and it was the most fabulous item there. Fun fun fun to make I'm making it again Christmas Eve ...my husband's mad he didn't get to eat more...me too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2006

Loved it! I added a small can of diced blk olives and some balsamic vinegar and it was awesome!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joscelyn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

I found here in Ca, that tomatoes are kind of iffy during the winter.... so I substituted grape tomatoes instead. They're smaller and keep their flavor pretty well. Plus they look good ;-) Adding balsamic vinegar as other reviewers have recommended is yummy !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CCHESNY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2006

perfect blend of flavors!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jareden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2006

Put the cream cheese/feta misture through the food processor with a little sun dried tomato olive oil and it was much easier to spread onto the toast. This was a huge hit at a recent party, and will certainly make again!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen99686

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2006

This came out great. My feta-cheese hating family loved it. I will prepare again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hopebh

Cooking Level: Beginning

Home Town: Paterson, New Jersey, USA

Living In: Estero, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2006

A big hit at a teen party!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JaneB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2006

I just realized - I forgot the mozeralla on top - but it was one of the best things I had ever made from here. I made it with regular feta - but it was the top of the chart even still!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2006

The yummy-sounding cream cheese spread was what drew me to this bruschetta, and that's all I can really comment on - I chose to use crab instead of the tomatoes. It was delicious! The herbed feta is really outstanding - get the herbed, it will really alter the flavor if you don't. The next time I have fresh tomatoes I'll make as-written - that mixture sounds great, too. My boyfriend is complementing these as I speak - thanks so much for sharing :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2006

This recipe is so great- it is not hard and it appears fancy. My friend gushed abotu how much she loves to come over and eat it. I can't take all the credit though- my allrecipe buddy suggested it to her. This recipe is wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2006

Awesome recipe. Wife my and I are connaisseurs of bruschetta and this was better than our favorite Italian restaurant's bruschetta. I peeled the tomatoes and added 1 tbsp of balsamic vinegar, and served on oven-toasted slices of sourdough baguette.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MGMILLSA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2006

This recipe was a hit! I added a little salt and Emeril's Italian Essence to the tomato and basil...and it exploded with flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sapphire

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2006

This is a great recipe! I added a little bit of red wine vinaigrette to make the tomato mixture a touch sweeter and it was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

XTEENK

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Carrie's Bruschetta Appetizer

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!