The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2009
super easy, super tasty. Tzatziki is a great substitute for cream cheese. It has Mediteranean flavours all on its own. I kept the feta for topping, to cut down on fat, and keep this to one cheese instead of three. I added finely chopped onion and cremini mushroom to the tomato mixture and found it yummy on day old baguette that I sliced lengthwise and put in a regular toaster. Would be great on grilled ciabatta too I'm sure. Thanks Carrie for a very flexible and flavourful recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2009
I only gave this 4 stars because I had to change it so much for a much better, easier, fresher version. No NEED to cook anything but the baguettes! To the cheese mixture, add one clove pressed garlic and spread on toasted baguettes. Mix together chopped tomatoes and basil (add salt and pepper to taste) and top each baguette. Sprinkle with shredded parmesan (not mozzarella) and enjoy!
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Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA
Living In: Johns Creek, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 6, 2009
I toast the bread after I top with the tomato/cheese mixture to warm it up, delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Mar. 13, 2008
ABSOLUTELY DELICIOUS!! The combination of the cream cheese and feta (I used a garlic/tomato flavored) and the fresh tomatoes really make this flavorful. I did not used to mozzarella cheese and didn't miss it. I ate three pieces myself! I will definitely make this recipe again.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 1, 2007
These were very good!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Kenmore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 23, 2007
Yum YUM! Ive never made bruschetta before, but I tried this recipe and loved it. Im not even a fan of feta but added some red pepper/basil flavored feta and it was delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 7, 2007
I've made this twice and both times had no leftovers! The first time I couldn't find the herbed feta, so I added garlic powder, basil and oregano to the plain kind. I think it turned out better than the second time when I used the store bought stuff. Either way though, great stuff!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 2, 2007
Awesome recipe that my friend made and was a big hit at a party. Highly recommend trying.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 18, 2006
Absolutely delicious I made it for a "Potluck" and it was the most fabulous item there. Fun fun fun to make I'm making it again Christmas Eve ...my husband's mad he didn't get to eat more...me too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 12, 2006
Loved it! I added a small can of diced blk olives and some balsamic vinegar and it was awesome!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 5, 2006
I found here in Ca, that tomatoes are kind of iffy during the winter.... so I substituted grape tomatoes instead. They're smaller and keep their flavor pretty well. Plus they look good ;-) Adding balsamic vinegar as other reviewers have recommended is yummy !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 22, 2006
perfect blend of flavors!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 18, 2006
Put the cream cheese/feta misture through the food processor with a little sun dried tomato olive oil and it was much easier to spread onto the toast. This was a huge hit at a recent party, and will certainly make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 5, 2006
This came out great. My feta-cheese hating family loved it. I will prepare again.
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Cooking Level: Beginning

Home Town: Paterson, New Jersey, USA
Living In: Estero, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 6, 2006
A big hit at a teen party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 1, 2006
I just realized - I forgot the mozeralla on top - but it was one of the best things I had ever made from here. I made it with regular feta - but it was the top of the chart even still!!!!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 19, 2006
The yummy-sounding cream cheese spread was what drew me to this bruschetta, and that's all I can really comment on - I chose to use crab instead of the tomatoes. It was delicious! The herbed feta is really outstanding - get the herbed, it will really alter the flavor if you don't. The next time I have fresh tomatoes I'll make as-written - that mixture sounds great, too. My boyfriend is complementing these as I speak - thanks so much for sharing :)
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Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 27, 2006
This recipe is so great- it is not hard and it appears fancy. My friend gushed abotu how much she loves to come over and eat it. I can't take all the credit though- my allrecipe buddy suggested it to her. This recipe is wonderful!
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 28, 2006
Awesome recipe. Wife my and I are connaisseurs of bruschetta and this was better than our favorite Italian restaurant's bruschetta. I peeled the tomatoes and added 1 tbsp of balsamic vinegar, and served on oven-toasted slices of sourdough baguette.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 25, 2006
This recipe was a hit! I added a little salt and Emeril's Italian Essence to the tomato and basil...and it exploded with flavor!
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