Carrie's Bruschetta Appetizer Recipe - Allrecipes.com
Carrie's Bruschetta Appetizer Recipe
  • READY IN 25 mins

Carrie's Bruschetta Appetizer

Recipe by  

"This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  2. In a small bowl, blend cream cheese with herb and garlic feta.
  3. In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  4. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This was a great hit at my last cocktail party. However, Cosco's has the tomato, garlic and herb already combined in a jar. I did put the appetizer back in the oven for a few minutes just to let the mozzarella melt.

 
Most Helpful Critical Review
Feb 09, 2010

Did not care for this. Will try another recipe next time.

 
Jun 29, 2005

This was delicious! In the interest of saving time, I did short-cut a few things. I used a can of petite diced tomatoes instead of the 4 fresh tomatoes. I also didn't heat them in the olive oil with the basil and garlic. Instead, let them marinate overnight with the olive oil (only 1 tablespoon), basil, garlic, and I added a splash of balsamic vinegar and some minced kalamata olives. Spread the feta/cream cheese mixture on the bread, then put it in the oven on the broiler setting for about 2 minutes. Add the tomato mixture with a sprinkle of mozzarella on top, then put back under the broiler for another 2-4 minutes (depending on how crisp you want the bread). This melted the cheeses perfectly! It was honestly like having an authentic mini italian pizza. We're thinking of trying pepperoni with it next time.

 
Jan 25, 2004

The recipe is great but I used a loaf of Italian bread instead and sliced it length wise and put the cheese on then baked it in the oven until the cheese was melted.

 
Jan 25, 2004

My husband and I loved this recipe. The herb feta cheese made the recipe. Also, I used Roma tomatoes which added more flavor

 
Jan 25, 2004

This is such a lovely appetizer! I MUST agree with Brenda MacLean (great last name, by the way. Ours is pronounced the same but we underline our "c") I've mentioned before that one of the clubs had an outrageous bottled brushetta (but I got bumped) and I'm sure we're talking about the same brand. It's not worth making your own when you can buy this. I also placed the toasts back in the oven to melt the mozarella. Thanks so much Carrie!

 
Jan 25, 2004

This is a great recipe. It took a little while for me to make this, but it was totally worth the effort. I somehow did not have bread, so I used thinly sliced bagels. That's a perfect size, although not particularly dignified.

 
Jan 25, 2004

A wonderful appetizer, a big hit with my guests.

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 16.3 g
  • 33%
  • Sodium
  • 802 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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