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Carrie's Bruschetta Appetizer

SUBMITTED BY: CARRIE33 PHOTO BY: GodivaGirl

"This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly."
RECIPE RATING:
The reviewer gave this recipe 59 stars. This recipe average a 4.7 star rating.
Read Reviews (47)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 4 tomatoes, seeded and chopped
  • 3 tablespoons chopped fresh basil leaves
  • 2 cloves garlic, peeled and chopped
  • 1/2 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) package herb and garlic feta, crumbled
  • 1 (1 pound) loaf sourdough bread, thickly sliced
  • 1 (8 ounce) package shredded mozzarella cheese

DIRECTIONS

  1. Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  2. In a small bowl, blend cream cheese with herb and garlic feta.
  3. In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  4. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by COPELANJ
My husband and I loved this recipe. The herb feta cheese made the recipe. Also, I used Roma... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jen
The recipe is great but I used a loaf of Italian bread instead and sliced it length wise and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by schmerna
A wonderful appetizer, a big hit with my guests. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BRENDA MACLEAN
This was a great hit at my last cocktail party. However, Cosco's has the tomato, garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN
This is such a lovely appetizer! I MUST agree with Brenda MacLean (great last name, by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JWILSON14
Excellent and easy. I used Italian bread sliced 1 inch thick and added about 4 oz chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DINKYPIE
This is a great recipe. It took a little while for me to make this, but it was totally worth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by I'm nuts too...
AWESOME! The feta cheese gives a nice compliment to the tomatoes. Great recipe Carrie, thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by Lynde
This was delicious! In the interest of saving time, I did short-cut a few things. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KRAMIREZ
I was looking for great appetizer recipes for a cocktail party and this one was perfect. My... MORE

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