Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 25, 2001

I added crumbled herb feta cheese and portabella mushrooms. Yummy!

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Reviewer:

HAPPYONE1040

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Reviewed: Jul. 9, 2001

This was pretty good, I added imitation crabmeat to it. Overall, not as good as I thought it was going to be but still very yummy.

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1 user found this review helpful

Reviewer:

VALENE

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Reviewed: Feb. 8, 2001

very very good. turned out great. I thought the recipe called for a few too many sun dried tomatoes so I cut that back. I don't have children but I can't imagine kids liking it very much.

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Reviewer:

JRICE

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Reviewed: Feb. 1, 2001

Very easy and very good. The hardest/longest part was chopping all the veggies. The jar of sundried tomatoes I used were chopped too small for my liking. Tastes great re-heated the next day, too.

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1 user found this review helpful