Reviewed: May 14, 2007

I have some friends who are vegetarians and meat eaters. This dish is perfect to make for a mixed crowd. Everyone loves it, and it is easy!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANONSHA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2007

This was a very delicious and elegant meal, great for company. I didn't have any of the problems of the sauce being watery...I cooked it down quite a bit and I did have a little extra pasta in there. I didn't have fresh fettucini so I used 8 oz of dry and used it all. I cut the the sundried tomatoes in half (but used the whole jar, even the oil). I partially drained the artichoke hearts and am glad that I did because my husband still thought they were a little vinegary...he did say that the sweetness of the sundried tomatoes balanced it out though. I accidentally added the cheese into the pot but wouldn't do it again because it ruined the look of the dish. Next time, I will put the whole thing in a nice serving dish and top with the cheese. I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2006

I served this at a holiday party for our friends that don't eat meat. It was a hit! Everyone thought it tasted great! Make sure that you add the oil from the artichokes and tomatoes, it helps add even more flavor. I also used regular white cooking wine, which did a fine job.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Victoria Sullivan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2006

I didn't use mushrooms or olives and used a regular can of artichoke hearts and sun dried tomatoes ( just added boiling water drain, then olive oil to them). Used a ton of garlic too. Didn't have white wine so used vermouth instead. Can't wait to try again- next time will add spinach- thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ginger

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

Yummy! I'd make it over and over again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CCHESNY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2006

Very flavorful dish. I didn't have the white wine and used chicken broth instead, still came out nice. I also like this dish as it containd ingredients normally in my pantry.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Lemka

Cooking Level: Intermediate

Home Town: Shelton, Connecticut, USA

Living In: Youngstown, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2006

We made this for a dinner party, and everyone raved about it. It's hearty enough you don't have to worry about too many sides for this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shayna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2006

good - a little watery

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suzy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2006

I am trying to step outside the box, but for me this was a bit much... I liked it but would probably put the wine in a glass, and put in some alfredo sauce. Then I think it would be wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2006

This recipe is great! I used whole wheat pasta, left out the olives and added fresh parsley. The presentation is very easy when you top with the tomatoes, parmesan and parsley. Thanks Carrie!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Godsend

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2006

We liked this recipe, but it would have been better if the "sauce" wasn't so watery. Next time I might add some marinara sauce, as one reviewer suggested, and maybe use half the wine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2006

I made this recipe for a large dinner party and it was a big success. Very tasty, you don't even really need to add chicken or prawns because there is so much flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carol1974

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2006

This was absolutely delicious. I left out the onions because my roommate doesn't like them, but I loved this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANDREA46

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2006

Definitely not my favorite. If you really like artichoke hearts and a vinegary flavor, you will like this. If you don't, you won't like it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marcia W

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2006

I tweaked this a little, and left out some ingredients. I skipped the olives and diced tomatoes, but because I kept reading that the sauce didn't reduce well, I added 1/4c marianara sauce, then let it simmer for about 6-8min. PERFECTO! I would also advise that if you like sauce, reduce the amount of pasta used.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GodzStrongTower

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2005

This was so easy and my family loved it!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jessica Darney

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2005

i used sunblushed instead of sundried tomatoes and it's always good to opt for the good olives ie kalamata. very very good....

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

devilsdancefloor

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Brighton, Sussex, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2005

I ran across this recipe 2 weeks ago and have already made it 3 times. I REALLY love this recipe. The only thing that I changed after I made it the first time was using shells instead of Fettuccinne. Both are great. I just prefer the shells. Everyone should try this!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Moonbeam

Cooking Level: Beginning

Living In: Adelaide, South Australia, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2005

This was definitely not for us. I agree with several past reviewers, very sour and "briney". I felt the marinated artichokes killed the recipe and you could do w/o the sundried tomatoes too. I think this would've been a 5 star recipe with just some diced tomatoes in a chicken broth sauce, artichokes that are not marinated, asparagus and double the garlic. Top it off with lots of cheese and some cilantro and serve with some grilled chicken on the side.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Flaquita

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2005

My husband and I really enjoyed this recipe. At the very last minute I discovered that my sundried tomatoes had gone bad, so I quickly substituted 3/4 c. diced canned tomatoes, which worked great. I found that the broth and wine created a liquid that did not reduce well, making for a juicier sauce. However, it still tasted great and I would make this dish again.

Was this review helpful? [ YES ]
2 users found this review helpful