Reviewed: Oct. 26, 2009

I love this dish! I make it all the time and when I take it for leftovers for lunch, everyone always wants the recipe. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SDW034

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

Yum! I made it almost as written except I didn't have a fresh tomato so I added a fully drained can of dices tomatoes after I took the sauce off the heat (did not cook them). Oh and I used cooking sherry as my wine. I loved it but my husband didn't, he just ate the pasta. I will make it again but add grilled chicken so it will be a side dish for him. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

This is really good!! Added steamed chopped asparagus, and substituted whole pitted kalamata olives rather than sliced black olives.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

twistedsister

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

Tasted great! My husband loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

I didn't really think that the taste was that great and it ended up being more like a hot pasta salad. Probably will not make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

allrecipesrocks

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

This recipe was "ok" for me. I may not have used a good white wine for this particular pasta. I would not make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

Something just didn't click here...I too love all the ingredients but they weren't working together. This TYPE of recipe is my ideal, but this exact combination didn't work for me. I made it for my son and I to eat (he's 6 but has a very sophisticated palate...for my 3-year-old, I just heated marinara to put on the noodles, I knew he'd never eat it). Anyway, my older son said early on he wasn't liking it, but I told him he had agreed to eat it and that was dinner. He ended up eating about 75% before pushing his plate away. That just about sums this dish up. Not sure if I'll eat the leftovers or not.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bakerbecky

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

It wasn't bad; it was edible but I will not make this again. I love all the ingredients in this recipe. I adore sun-dried tomatoes, artichokes, fresh tomatoes, and mushrooms. But together, they don't work. The artichokes impart a sour taste, and I think the sun-dried tomatoes are too intense, so the flavors clash. It's not bad, just kind of sour and bitter and bland at the same time. It reminds me of something you might throw together when you haven't planned dinner and you have all of the ingredients lying around, and it theoretically sounds really delicious, but in the end it doesn't really work. If you have no dinner planned and want something quick and you have the ingredients and no better options, you may wanna try this, but I wouldn't PLAN this as a dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sailshonan

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2009

Excellent. It was light but not bland at all. A great option for vegans or vegetarians as it's very hearty without any meat. I added some extra diced tomatoes and used rotini pasta -- I don't think the type of noodle would matter in this recipe. I prepped the sub-dried tomatoes, onions and olives is a food processor. Don't skip the white wine! It gives a savoryness to the dish that it would miss without it. Will DEFINITELY make again - it was so easy and yummy. Good job Carrie!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LARROYO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

I liked it, but my kids didn't like the taste of sun-dried tomato too much... I might use it less and add some chicken the next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

starrynite25

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

Very nice dish. Left out the olives and mushrooms(somebody dosn't like 'em)and added more garlic. Good flavors and i usually have ingredients on hand so i will be making again maybe with some left over rotissire chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sassyassyfrass

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

I'm a "recipe tweaker," but with the exception of swapping out bow tie pasta for fettuccine AND lightly sauteing the tomatoes along with rest of the dish there at the end, I've made this for two dinner parties and kept the recipe intact. It's marvelous --- flavorful, colorful, crowd-pleasing. And because it comes together fairly quickly, you don't have to spend your life in the kitchen and miss out on the party!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MYMAGICWORD

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

Great

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

anamaria

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

AWESOME! I have made this recipe over and over again and served it to friends as well. It's a big hit with everyone. The combined flavors make this dish to drool for and the colors make for a great presentation. I serve mine with chicken that I sautee in a pan with olive oil and a pat of butter, with a pinch of Thyme. I have yet to make it with dry white wine but sweet instead and I think it really brings out the flavors of all the other ingredients. Also, I use angel hair pasta instead which I find much lighter on the stomach than a heavier noodle...not to mention tasty. TRY IT! You won't be sorry. ENJOY!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

psmitty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

Very good! Next time I will double the wine & butter, there wasnt nearly enough sauce. I would love to try it with seared scallops, too! Very easy, tasty pasta dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIIKII13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

Great dish, very tasty! Perfect for making for dinner and then also for eating leftovers, which grow more flavorful after a day. I omitted the mushrooms for my first try but I may add them back in next time. I also added shrimp which I think was a good choice, though I may give chicken a try too! If you keep the heat low enough on the pan when sauteing the first few ingredients you definitely don't need 4 tbsp of butter. I got by with closer to 1.5 - 2. Also saved some calories by adding my own amount of cheese by sight rather than the full cup that the recipe called for. I added a dash of liquid from the artichokes and from the olives as well. Finally, I didn't add the fresh tomatoes at the end and I think it was just fine. I'll definitely be making this recipe again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NoFarmsNoFood

Cooking Level: Expert

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2009

We have tried this recipe with grilled chicken and with shrimp and it is excellent both ways! Another nice addition when doing it with chicken is chopped fresh avocado. We make this often for company and it is always met with rave reviews!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Messycat

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

May I say... interesting? I think this could be great. I followed the recipe exactly (except for leaving out the mushrooms and substituting egg noodles for fettuccine, as that's what I had), and it definitely has room for improvement. Next time, I will replace fresh tomatoes for the sun-dried, will add mozzarella to the sauce, and will leave out the parmesan. Thanks, but it needs adjusting.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DBG

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

This was flavorful. However, my fiance who is a meat and potatoes kind of guy, did not like this at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VicC

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2008

My son and I loved it. Brought some to work so my coworker could taste it. She loved it. My older son came by the next day to try it and it was gone. I doubled the veggies and garlic. Made with a pound of spaghetti. Will be making this again for sure. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

billymj52

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Carrie's Artichoke and Sun-dried Tomato Pasta

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!