The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 20, 2012
My family loved this meal! I did packaged sun dried tomatoes & then soaked them in water for 10 mins. I added chicken & made it a complete meal1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 24, 2012
This pasta was amazing. The flavors are all so complimentary to one and other, and the mixture of wine, butter & garlic make for a nice light sauce and just an amazing taste. This will definitely be a repeat dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 10, 2012
This was absolutely delicious. I added a splash of fat free half and half at the end to lend a little creaminess. I will definitely make this again many times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 3, 2011
This recipe was awesome. I add shrimp and everyone loved it! I would give it more stars if possible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 28, 2011
This was so easy and so delicious! I plan to use this with a nice salad and some bread the next time I have dinner guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 12, 2011
Wonderful! My hubby and I both loved it! I added shrimp but did the recipe just how it says to do it. Using the advice to rinse the sundried tomatoes so they arent too oily. Thanks! I'll be making this one a lot!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 5, 2011
Very delicious with strong flavor. I didn't have wine so I used chicken stock. There was a considerable amount of fat (the melted butter and oils from the artichokes and tomatoes) which isn't a bad thing but I added about a tablespoon of flour to the veggies and stirred for a minute before adding the stock (or wine) to make a thicker sauce. I'm sure the recipe as already written is great and I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 28, 2011
Awesome! Made it as-is and didn't miss the meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 21, 2011
I've tried this recipe twice, once it was bit bitter (I think the wine must have been old) the second time absolutely fantastic and a great hit. I'm writing from Kosovo so the ingredients are basic stuff you find at grocery store.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 24, 2011
This was a really quick weeknight dinner, but tasty also! Even my picky 3 and 4 year old loved this pasta dish!! We have added this to our dinner rotation, thanks so much!! :)
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Cooking Level: Beginning

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