Recipe by CARRIE33
"A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe."
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1 (8 ounce) package
medium onion, chopped
1 (8 ounce) package
2/3 (8 ounce) jar
sun-dried tomatoes, packed in oil
1 (2 ounce) can
sliced black olives, drained
marinated artichoke hearts
dry white wine
ripe tomato, chopped
Awsome. There are so many wonderful flavors in this dish. Just one note. Be sure to rinse the sundried tomatoes. I didn't and the recipe was a little more oily than I wanted.
I didn't really think that the taste was that great and it ended up being more like a hot pasta salad. Probably will not make again.
This was very good. I am not a fan of mushrooms or olives so I left those out. I used sun dried tomatoes from a bag, rather than oil packed.. so much cheaper. All you have to do is pour boiling water over them.. let sit for 10 minutes and you have perfectly pliable tomatoes. This was a nice change from the standard red sauce. The second day I had this, I added some grilled chicken breast.. even better.
This was good with very strong flavors. Will make again and next time add some shrimp. I did find directions a little unclear. I didn't know whether or not to add the marinade from the artichokes and the oil from the tomatoes. I added about half of the marinade from artichokes and thought it was a little overpowering to the dish.
Great alternative to your typical red or white sauce for pasta.
I ran across this recipe 2 weeks ago and have already made it 3 times. I REALLY love this recipe. The only thing that I changed after I made it the first time was using shells instead of Fettuccinne. Both are great. I just prefer the shells. Everyone should try this!
Very flavorful dish. I didn't have the white wine and used chicken broth instead, still came out nice. I also like this dish as it containd ingredients normally in my pantry.
One of the best recipes I have found here! I did add the chicken, and left out the olives. Also, I used chicken broth instead of the butter. My husband raved about it!
* Percent Daily Values are based on a 2,000 calorie diet.
Carrie's Artichoke and Sun-Dried Tomato Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 266
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