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Carrie's Artichoke and Sun-dried Tomato Pasta

SUBMITTED BY: CARRIE33 PHOTO BY: Godsend

"A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe."
RECIPE RATING:
The reviewer gave this recipe 105 stars. This recipe average a 4.5 star rating.
Read Reviews (105)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package fresh fettuccine
  • 4 tablespoons butter
  • 3 cloves garlic, crushed
  • 1 (8 ounce) package sliced mushrooms
  • 1/2 medium onion, chopped
  • 10 ounces marinated artichoke hearts
  • 2/3 (8 ounce) jar sun-dried tomatoes, packed in oil
  • 1 (2 ounce) can sliced black olives, drained
  • 1 teaspoon black pepper
  • 1 ripe tomato, chopped
  • 2 tablespoons lemon juice
  • 1 cup dry white wine
  • 1 cup Parmesan cheese

DIRECTIONS

  1. Cook pasta in boiling water until done. Drain.
  2. Melt butter over medium heat in a large saucepan. Saute onions, mushrooms, and garlic until tender. Stir in sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; cook until liquid is reduced by a third, about 4 minutes.
  3. Toss pasta with sauce. Top with tomatoes and cheese, add pepper to taste, and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by Esmee
Great alternative to your typical red or white sauce for pasta. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2004 by GRCORGI
Awsome. There are so many wonderful flavors in this dish. Just one note. Be sure to rinse... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by Moonbeam
I ran across this recipe 2 weeks ago and have already made it 3 times. I REALLY love this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by LindaT
This was very good. I am not a fan of mushrooms or olives so I left those out. I used sun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by LEAHZ
This is unbelievably delicious! With the exception of slicing up some fresh mushrooms, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by CLILLI
The best part about this recipe is the fact that most of it is opening jars and dumping them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Tracy R
This was good with very strong flavors. Will make again and next time add some shrimp. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by CRANICHIK
One of the best recipes I have found here! I did add the chicken, and left out the olives.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Lemka
Very flavorful dish. I didn't have the white wine and used chicken broth instead, still came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by SEKELSEY
Mmm. I highly recommend this, especially as a college student with limited time to anyone else... MORE