Carrie's Artichoke and Sun-Dried Tomato Pasta Recipe

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Most Helpful Positive Review

Apr 03, 2004

Awsome. There are so many wonderful flavors in this dish. Just one note. Be sure to rinse the sundried tomatoes. I didn't and the recipe was a little more oily than I wanted.

—GRCORGI

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Most Helpful Critical Review

Jul 13, 2009

I didn't really think that the taste was that great and it ended up being more like a hot pasta salad. Probably will not make again.

—allrecipesrocks

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213 Ratings

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Mar 30, 2003

This was very good. I am not a fan of mushrooms or olives so I left those out. I used sun dried tomatoes from a bag, rather than oil packed.. so much cheaper. All you have to do is pour boiling water over them.. let sit for 10 minutes and you have perfectly pliable tomatoes. This was a nice change from the standard red sauce. The second day I had this, I added some grilled chicken breast.. even better.

—LindaT

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Jan 08, 2004

This was good with very strong flavors. Will make again and next time add some shrimp. I did find directions a little unclear. I didn't know whether or not to add the marinade from the artichokes and the oil from the tomatoes. I added about half of the marinade from artichokes and thought it was a little overpowering to the dish.

—Tracy R

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Feb 28, 2003

Great alternative to your typical red or white sauce for pasta.

—Esmee

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Jun 01, 2005

I ran across this recipe 2 weeks ago and have already made it 3 times. I REALLY love this recipe. The only thing that I changed after I made it the first time was using shells instead of Fettuccinne. Both are great. I just prefer the shells. Everyone should try this!

—Moonbeam

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Nov 26, 2006

Very flavorful dish. I didn't have the white wine and used chicken broth instead, still came out nice. I also like this dish as it containd ingredients normally in my pantry.

—Lemka

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May 30, 2003

One of the best recipes I have found here! I did add the chicken, and left out the olives. Also, I used chicken broth instead of the butter. My husband raved about it!

—CRANICHIK

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Nutrition

Calories
611 kcal
31%

Carbohydrates
61.1 g
20%

Cholesterol
94 mg
31%

Fat
29.5 g
45%

Fiber
8.9 g
36%

Protein
21.3 g
43%

Sodium
888 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carrie's Artichoke and Sun-Dried Tomato Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 611
Calories from Fat: 266

% Daily Value *
Total Fat 29.5g 45 %
Saturated Fat 11.9g 60 %
Cholesterol 94mg 31 %
Sodium 888mg 36 %
** Potassium 998mg 28 %
Total Carbohydrates 61.1g 20 %
Dietary Fiber 8.9g 36 %
Protein 21.3g 43 %
** Sugars 3.2g
Vitamin A 25 %
Vitamin C 106 %
Calcium 36 %
Iron 43 %
** Thiamin 40 %
** Niacin 69 %
** Vitamin B6 21 %
** Magnesium 29 %
** Folate 65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.