REALLY liked this! That said, here's what I did: First and foremost, RINSE the quinoa so it isn't bitter. Second, please DO add some ginger to taste, as some reviewers said--it makes this even more fantastic. I used about 1 tsp. of ready-made wasabi paste from a tube. The photo here shows this salad in a tomato shell, but I didn't want to do that so I diced nice vine-ripened tomatoes for a base that I spooned this salad over. I used a small jar of my mom's home-canned albacore which had more than enough salt in it so if you do use that sort of thing, watch the added salt. Hubby and I both thought it was a little dry so next time, I'll add just a touch more mayo (not low-fat--ick) to it. Thanks, Caron--this rocks!
Was this review helpful?
4 users found this review helpful
REALLY liked this! That said, here's what I did: First and foremost, RINSE the quinoa so it...