Reviewed: Oct. 20, 2009

This recipe tasted very good for my husband and myself. Thank you for making it available.

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Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Jul. 14, 2009

I followed the recipe exactly as written. Something about this just doesn't work - it might be the combination of lemon juice and the wasabi powder? It was a little better after sitting overnight, but still tasted like something a very inexperienced cook might concoct with whatever is on hand.

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lwruckles

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Reviewed: Jul. 13, 2009

I took this to a group dinner and most everyone liked it alot. I had to add much more of the wasabi powder, maybe it was because I had this in my pantry for quite some time and it has lost it potency. I added carrots that I chopped in the food processor and wanted to add cucumbers just before serving , and ginger,but forgot. Also added a little soy sauce. I'd like to try it again using wasabi paste,the cucumber and ginger.

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cookingfreak

Cooking Level: Expert

Home Town: Tuscaloosa, Alabama, USA

Living In: Roswell, Georgia, USA

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Reviewed: Jul. 11, 2009

I used wasabi paste and thought it was great. I didn't have celery on hand, so I used some cucumber and zucchini and it was delicious!

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whitashley

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Reviewed: Jul. 10, 2009

This was a delightful flavorful healthy side dish or next day on crackers or toast. My husband liked it as well. I tasted before putting in the tuna and it was just as good, maybe better. I doubled everything except the tuna for a bigger dish.

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Karen

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Reviewed: Jul. 9, 2009

Wow - I just made this for my husband and I and we loved it. We made the recipe exactly like it's written, except that I forgot the lemon juice. Served over a bed of greens. It seems like such an odd combination with the wasabi powder, but we both loved it. I'll make this again for sure!

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Reviewer:

Carrie

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Reviewed: Jul. 9, 2009

Great idea, Thank you! - It never occurred to me to mix Quinoa with Tuna. Also- make sure to rinse the Quinoa a few times before cooking to ensure there is no bitter taste. It has to do with a protective coating/residue called saponin.

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Reviewer:

Ann B

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Reviewed: Jun. 23, 2009

Awesome, delicious, imaginative, different, flavorful...the list of adjectives goes on. This is truly a great tuna salad recipe. I cooked the quinoa traditionally, boiling vs. microwave. Because hubby and I like bold flavor, doubled the wasabi and upped the lemon a little. Absolutely incredible...makes me want to play with chicken salad with a dash of wasabi...etc. Many kudos and thanks!!!

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