I like crispi so I turned up the oven to 400 degrees, IF you do this though don't cut them too thin (go wedge style) and add 5-10 mins. I also love sweeet, so I mixed 2 tsp of orange flavored olive oil with 1/2 tsp cinnamon and 2 packs of splenda, then thinly coated the pan with the orange flavored olive oil, layed them out sprinkling the sweeter blend and when they came out I sprinkled with brown sugar and cinnamon. My family loved these, if you want to increase the flavor and smell adding a few drops of pomegranate balsamic vinegar sends your palets to gourmet heaven. These dont last in my house longer than a day, the smell is so powerful I cant even attempt to hide them.
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I like crispi so I turned up the oven to 400 degrees, IF you do this though don't cut them too...