Reviewed: Apr. 13, 2012

Good spice suggestions Carolyn! To the folks looking for crispier fries you can soak the cut sweet potatoes in a salt water bath then pat dry. This will draw out much of the water. Also pre heat the baking sheet. With that being said, I prefer plumper softer sweet potato fries. Good job Carolyn!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cowoo

Reviewed: Apr. 6, 2012

Anyone who likes sweet potatoes will LOVE this!!!! Brilliant!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bridget

Cooking Level: Beginning

Living In: Okemos, Michigan, USA

Reviewed: Mar. 25, 2012

I'm excited that sweet potatoes are so popular now, this recipe is a perfect way to make them!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Reviewed: Jan. 24, 2012

Would use less oil next time but had great flavor. Totally would have again! Even the kids loved them & they hate sweet potatos.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kari

Cooking Level: Expert

Home Town: Clarksville, Maryland, USA

Living In: San Antonio, Texas, USA

Reviewed: Dec. 5, 2011

These fries are SO good. Nice and sweet, good flavor. I followed the recipe as written, also mixed them with my hands to better coat them with spices and oil before putting them in the oven. I left them in a little longer than 30 minutes, they were nice and soft with some crispy edges. Can't wait to make them again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RN4408

Reviewed: Sep. 28, 2011

Good spice combo! I thought it would be too sweet, but it was just right. If you want crispier fries try higher heat and less cooking time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

foodluvr

Reviewed: Aug. 9, 2011

A little too sweet for me but my boyfriend loved these!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

aewilliams

Reviewed: Jul. 29, 2011

I seasoned the sweet potatoes with a homemade pie spice mix (in lieu of simply cinnamon, ginger & cardamom) and replaced the brown sugar with white as that was what I had on hand. The flavour is good, though I would reduce the sugar or cut it out next time. The fries, despite using the microwave method combined the oven, were not even remotely crisp. I think baking at 400F until crisp (with the microwave method) will achieve much better results.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 24, 2011

Excellent flavor but mine stuck to the foil. It didn't stop us from devouring them because the tasted sooo good, but I'll have to find a better way of incorporating the seasonings to sweet potatoes. AMAZING!

Was this review helpful? [ YES ]
2 users found this review helpful