Reviewed: Nov. 19, 2009

These were tasty but I do have to agree with Robograndma (a cook I trust very much) and say as the recipe states these fries are very soggy. I ended up letting them cook until tender then turned up the oven to 400 and still wasnt getting anywhere. I ended up having to broil them on high stir and keep a close eye on them to get them to crisp up. They have a very good flavor the cooking method is just a bit off.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

Maybe I did somthing wrong,but my fries did not come out chrisp. I thought they were going to be chrisp like fries. The family loved them just the same and I did also. I did leave out the brown suger MIL is a diabetic I was worried about the sugers in the sweet potatoes without adding more to it. As I said the family loved these twin 21 yr old sons that never agree both said it's a do-again maybe even for holiday dinner. So I gave this 4 stars but not the 5 because I just can't get past the no chrisp factor.

Was this review helpful? [ YES ]
7 users found this review helpful