Carolyn's Sweet Potato Fries Recipe
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Carolyn's Sweet Potato Fries

By: Carolyn's Aphrodisiac Recipes 
"These baked sweet potato fries are seasoned with cinnamon, cardamom, and ginger."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (35)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 sweet potatoes, cut into french fries
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground coriander
  • 2 tablespoons light brown sugar
  • kosher salt and ground black pepper to taste
  • 3 tablespoons light olive oil

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Rinse the sweet potato fries with cold water and drain. Spread onto a baking sheet.
  3. Stir the cinnamon, cardamom, ginger, coriander, and brown sugar together in a bowl; sprinkle over the fries. Drizzle the olive oil over the fries.
  4. Bake in the preheated oven until tender, about 30 minutes. Season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 10.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2009 by ladybuggs5224   view full review
These were tasty but I do have to agree with Robograndma (a cook I trust very much) and say as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2010 by Suz   view full review
We normally make a chili seasoned baked fry but my 2-yr old won't eat spicy food. He LOVES...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2010 by ksosbee   view full review
Thumbs up! I omitted the cardamom & corriander, added 1/4 tsp nutmeg and used Splenda brown...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2009 by robograndma Supporting Member (Click to learn more about Supporting Membership)  view full review
Maybe I did somthing wrong,but my fries did not come out chrisp. I thought they were going to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2010 by tuurijen   view full review
Love these. The first day after serving these, I got a text midday from my hubby thanking me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2010 by cab_f   view full review
I didn't have cardomom so I substituted nutmeg. I love the flavor & don't mind that they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2011 by Denise F.   view full review
I made these according to Suz's version but instead of rolling them in oil, I sprayed olive...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2010 by CeliaBelia   view full review
Boyfriend LOVED them, I also thought they needed to be crispier. I did broil them at the end...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2010 by Mightymiri   view full review
These were delicious! I didn't have cardamon, but it still turned out great.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2010 by Tiffany   view full review
I dont know if I did something wrong but they didn't come out great. They were really soft and...

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