I made these using talapia. The sauce was fantastic on it's own and I thought the finished product would be just as great, but for some reason the finished product was not that good. It was kind of washed-out in flavor. I can't imagine that using the seabass would be any different as it is a thicker fish than talapia. Was hoping great flavor for this one, but not sure if I'll try again. The sauce was good enough to eat with a spoon though. Come to think of it the sauce would make a great filling for crepes.
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I made these using talapia. The sauce was fantastic on it's own and I thought the finished...