Pretty good. My husband has been wanting Orange Rolls for a while now so I decided to get them a try for Father's Day. He liked them, but he likes Orange Rolls sweeter and with frosting.

This needed more flour, DON'T let the dough just be sticky, add more flour. If you don't add more flour then the dough is extremely difficult to work with because it's too soft. The orange is a nice change from cinnamon. I made an orange glaze with orange juice and powdered sugar to go over the top. I prefered this cold rather than warm.

Holy Heavenly Goodness. Light as air, delicate little buns of orangey sweet yeasty rolls...what's not to like? Other users found the dough difficult to work with. I wonder if the dough had been properly refrigerated? I did not find the dough to be difficult at all, it was cold enough that it rolled beautifully. My 5 year old is already planning when we'll be making these again so we can serve them up to guests.

This one is a keeper. My husband and I loved this recipe. The rolls were nice and very light. Since it is just the two of us I had to scale it down to 12 instead of 48 and found that I had to add about a cup of extra flour because the dough looked more like batter with only 1 1/2 cups flour. Light organge icing was great on them. This will definitely become a Sunday morning treat for many years to come. Thanks for sharing!

These rolls are excellent! I had to add about 1 cup of flour, but I kept everything else the same. I topped them with cream cheese icing flavored with OJ and some orange zest. The orange rolls actually were gone before the cinnamon rolls at a church brunch. Rave reviews by all!

MY KIDS ABSOLUTELY LOVED THESE. THANK YOU FOR THE GREAT RECIPE!

the rolls were good, but not great. We'll keep looking. May have been better if we had a cream cheese icing ontop.

Every one that I have shared these rolls with love them. They are worth all the work. Thanks for sharing the recipe.

I loved these rolls they were so soft and to be real I only tried them because GRANNYLOOHOO had made them and said they were good and I can tell she a very good cook. Thanks Carolyn and Thank you Grannyloohoo. Terry137

These have a very nice light Orange flavor that I didn't find too sweet at all. The dough is quite hard to work with and while they are wonderful fresh out of the oven we didn't like them very well the next day. If I were to make again I would definitely make less.

These rolls are so delicious. The delicate orange flavor makes a nice counterpoint to the richness of the buttery dough. Almost like eating cotton candy, they are so tender! I iced them with the Orange Cream Cheese Frosting, from this website, and they are irresistible. I will also use this recipe for cinnamon rolls and dinner rolls. Outstanding!

Excellent recipe. NIce change from cinnamon rolls. I love the fact that it's a refrigerator dough--and a good one at that! This got rave reviews at last year's Thanksgiving Brunch.

Waaay too sweet for my boyfriend and even for me, which says something. Will definitely make again, but will reduce sugar and maybe try cinnamon instead of orange. I topped these with "glory icing" (confectioner's sugar, melted butter and milk) which was a great addition.

I scaled this to 24 servings. I think most yeast dough recipes don't get the flour proportions correct when you scale them smaller, and I had to add a good bit more flour to get a dough that held together (but was still very soft). I thought it might be hard to work with, but the butter keeps it from sticking to everything. After rising, I rolled it out, spread the filling on it and formed a log and sliced with dental floss. I ended up with 12 rolls. I let the formed rolls rise in the refrigerator overnight, in the morning took them out 30 minutes before baking and baked them. I used a cream cheese icing. Delicious!

These turned out great! A nice change from the usual cinnamon rolls. I also made icing and drizzled over top. I made the dough in the bread machine - I have a small machine and so cut the recipe in thirds, but still needed 6 tbsp butter and 1/2 cup sugar to fully cover the rolled out dough. Will definitely make again.

An extremely soft dough making it hard to handle, but worth it as the rolls are delicious. I drizzled a little powdered sugar and orange glaze over them, took them to a family Easter brunch and they were gone in fifteen minutes.

thank you thank you gaddy

Great bread recipe. Very good hot right out of the oven. Brian T.

This is a fantastic recipe! I added a glaze of 1 cup powdered sugar and 1 1/2 Tablespoons orange juice. Delicious!