Carolyn's Orange Rolls Recipe
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Carolyn's Orange Rolls

By: Heidi  
"Orange rolls - very soft white flour dough with grated orange rind, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!"

Rating: This weblink has been rated 33 times with an average star rating of 4.5 Read Reviews (29)

Rate/Review | 1,342 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
14 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3 tablespoons active dry yeast
  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 1 cup butter, diced
  • 1/2 cup white sugar
  • 2 teaspoons salt
  • 2 cups scalded milk
  • 2 egg, lightly beaten
  • 6 cups all-purpose flour
  •  
  • 14 tablespoons butter, softened
  • 1 cup white sugar
  • 3 tablespoons grated orange zest

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Combine the diced butter, 1/2 cup sugar, and salt in a large bowl. Stir in the hot milk, and mix to dissolve the butter. Let stand until lukewarm.
  2. Mix the yeast, eggs, and flour into the milk mixture to form a sticky dough. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth, and let rise in the refrigerator for 8 hours or overnight.
  3. Remove dough from the refrigerator 2 to 2 1/2 hours before baking. Divide the dough into halves. Roll each half out on a lightly floured surface to 1/4 inch thick rectangle.
  4. Mix the softened butter, one cup sugar, and orange peel in a bowl. Spread over the dough. Roll up the dough along the long edge. Cut the rolls into one inch slices with dental floss. Place in greased muffin cups. Let rise until doubled in bulk.
  5. Bake in a preheated 400 degree F (205 degree C) oven for 10 to 15 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 7.8g | Cholesterol: 29mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by ROBYNB 
This is a fantastic recipe! I added a glaze of 1 cup powdered sugar and 1 1/2 Tablespoons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by dkennedy 
Can be adapted for the bread machine by cutting all ingredient measures in half, reducing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by JENNGB 
These turned out great! A nice change from the usual cinnamon rolls. I also made icing and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by EDNAA 
An extremely soft dough making it hard to handle, but worth it as the rolls are delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by GADDY 
thank you thank you gaddy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by DONCASTER 
Great bread recipe. Very good hot right out of the oven. Brian T. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Altchar 
Yum! I made these when I made Cinn rolls. Just about the same prep work. Very tasty. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Gboller 
Good- A very subtle orange flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BONNYPER 
I thought I couldn't bake. This recipe is so good and even I can do it, (that says a lot)! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by GRANNYLOOHOO 
These rolls are so delicious. The delicate orange flavor makes a nice counterpoint to the... MORE

 
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