Recipe by MAVNCURLY
"This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy! "
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hot pepper sauce
crushed red pepper flakes
This wasn't very spicy at all, but it added a ton of flavor and tenderized the steaks too. Marinated in a ziploc bag for 2 days, then cooked them on the George Foreman grill (1in = 3min for medium)
I love my food really spicy, my family doesn't. But we all loved this sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Carol's Spicy BBQ Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: < 1
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