More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Carol's King Ranch Casserole

SUBMITTED BY: Carol Atwater PHOTO BY: scotdog98

"Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals."

RECIPE RATING:

Read Reviews (40)

Review/Rate This Recipe

PREP TIME	45 Min
COOK TIME	30 Min
READY IN	1 Hr 15 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 skinless, boneless chicken breast halves
1 tablespoon chicken bouillon
1 cup chicken broth
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup diced red bell pepper
1 (14.5 ounce) can diced tomatoes with green chile peppers
2 (8 ounce) cans chili beans, drained
12 (8 inch) flour tortillas
3 cups shredded Colby-Monterey Jack cheese

DIRECTIONS

Bring a large saucepan of lightly salted water to a boil. Add chicken and bouillon and boil for 12 to 15 minutes, or until cooked through (no longer pink inside). Reserve 1 cup broth. Remove chicken from pan and dice; set aside.
In a separate large saucepan combine reserved broth, onion, cream of chicken soup, cream of mushroom soup, bell pepper, diced tomatoes with green chile peppers and beans. Mix together and heat through, stirring often.
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish layer casserole as follows: 4 torn tortillas, 1/2 of diced chicken, 1/3 of soup mixture, more tortilla strips, remaining diced chicken, 1/3 of soup mixture, more tortilla strips and remaining soup mixture. Cover with cheese.
Bake in preheated oven for about 20 to 25 minutes, or until heated through and cheese is melted and bubbly.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 3, 2004 by NJSS2000

This recipe is alot like a chicken enchilada recipe that I usually make, but this recipe is so... MORE

Reviewed on Sep. 23, 2003 by CASSYMAY

Awesome, Awesome, Awesome. And suprisingly easy. My husband never eats white meat or bell... MORE

Reviewed on Feb. 5, 2003 by SCaldwell

This turned out great. I made a few modifications: NO BEANS! I have lived in Texas for 27... MORE

Reviewed on Jan. 14, 2005 by SCHMITZWACO

The closest recipe to my grandmother's that I have been able to find.Easy and delicous. MORE

Reviewed on Dec. 21, 2004 by MOMMY2THREEANGELS

excellent and MUCH easier than my old recipe! i made is as directed and it came out just... MORE

Reviewed on Jan. 3, 2004 by ANDIELINN

I really tried to like this recipe but my whole family just choked it down, which was a bummer... MORE

Reviewed on Nov. 25, 2006 by stacy1110

This was the best King Ranch casserole I have ever tasted, and I didn't have to change a... MORE

Reviewed on Dec. 31, 2004 by GINA SCHNEIDER

This is delicious & easy to make. Always a request when going to parties. MORE

Reviewed on Dec. 10, 2004 by COGRANDMA4

Very good casserole. Husband loved it! I made a few changes based on what I had on hand. ... MORE

Reviewed on Jun. 21, 2003 by amberb

This recipe is great! I accidentally put extra green chiles in there, but it turned out... MORE

MORE MEMBER REVIEWS