Delicious. I did make some adjustments though. First I doubled the recipe since making for the entire week. I salted and peppered 4 chicken breasts then cooked them in the oven for about 40 min or until done depending on the size. then after cutting that up I mixed the celery, onion, cheese, and all the spices together before adding the mayo. I did have to add more mayo then called for, not sure if that was because I used real chicken instead of canned. I found the onion to be a little overwhelming, probally won't add very much next time around. I also omitted the grapes and water chestnuts. Still delicious will make again.
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