Carol's Chicken Chili Recipe

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Most Helpful Positive Review

Jan 21, 2005

I love this recipe. I use 3 TBL fresh garlic, 3 tsp cumin, navy beans and fresh herbs if available. I also add parsely, fresh or flakes. We skip the cheese. Cook for 40 minutes, and if it's too thin, mix 2 TBL flour with 1/2 cup white wine together, and stir in, cooking 5 minutes more. Wonderful!

—CWilson

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Most Helpful Critical Review

Mar 26, 2006

Definitely needed to spice this up a bit. I actually like things a little on the tame side and after the first bowl, I added more cumin and garlic, salt and pepper. Leftovers the day after had a nice flavor. Quick and easy, I will probably make this again, but will experiment with my own add-ins and spices.

—HappyApple

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85 Ratings

Jan 25, 2004

We tried Cha cha's and Carols White Chicken Chili and they are both great! My husband is nuts about this soup!! We don't add jalapeno because of the little ones. You can adjust the chili's and other seasonings to suit your own taste. We did like to add a tsp. of sour cream, salsa and sprinkle with shredded Monterray Jack or cheddar cheese for presentation. (using hot salsa would give those who need the extra bite what they want too)!

—GRAMMA GORGEOUS

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Jan 25, 2004

After reading the reviews and a few other white chili recipes, I chose this one, cut up the chix, added more spices as it cooked and I tasted. It was very good and even better the next day. Had the green chili flavor, which is more delicate than red chili. There is a difference in flavor to excpect when focusing on green peppers. will definately make again!

—NANETTE

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Jan 25, 2004

This is a wonderful dinner, easy and fast, I prefer to buy my own green chiles and slice them. My whole family loves this, I NEVER have leftovers, even when I make a double batch!! Thanks for the recipe!!!

—FARIETALES

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Feb 21, 2006

I ground up 2 pounds of chicken breast meat rather than chopping it, browning it with the onions, then tossing in fresh chili peppers. I also substituted garlic salt for the garlic powder. The rest of the recipe I followed exactly as written, and it turned out very well. I had no idea what cannellini beans were, but turns out they are white kidney beans. They taste just like the regular red ones we're all used to. We'll be making this again, it's definitely a keeper.

—Aisley

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Aug 30, 2004

Terrible terrible, not good.

—GLENNSTER

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Nov 02, 2010

I threw this in the slow cooker before leaving for trick or treating so we could come home to a nice pot of chili!!! This was very good, I used cooked shredded chicken so it didn't take as long to cook. I did rinse and drain my beans and added some frozen corn. Lovely!

—amandak23k

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Nutrition

Calories
443 kcal
22%

Carbohydrates
42.8 g
14%

Cholesterol
85 mg
28%

Fat
11 g
17%

Fiber
9.4 g
38%

Protein
43.6 g
87%

Sodium
368 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carol's Chicken Chili

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 443
** Calories from Fat: 99

% Daily Value *
** Total Fat 11g 17 %
** Saturated Fat 4.2g 21 %
** Cholesterol 85mg 28 %
** Sodium 368mg 15 %
** Potassium 1145mg 32 %
** Total Carbohydrates 42.8g 14 %
** Dietary Fiber 9.4g 38 %
** Protein 43.6g 87 %
** Sugars 2.7g
** Vitamin A 7 %
** Vitamin C 26 %
** Calcium 33 %
** Iron 69 %
** Thiamin 25 %
** Niacin 159 %
** Vitamin B6 46 %
** Magnesium 46 %
** Folate 73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.