Carol's Chicken Chili Recipe
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Carol's Chicken Chili

By: ARLEMILLER  
"Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold winter nights - serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)"

Rating: This weblink has been rated 63 times with an average star rating of 4.5 Read Reviews (53)

Rate/Review | 1,816 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 6 skinless, boneless chicken breast halves - chopped
  • 1 cup chopped onion
  • 1 1/2 cups chicken broth
  • 1 (4 ounce) can chopped green chile peppers
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried cilantro
  • 1/8 teaspoon crushed red pepper
  • 2 (19 ounce) cans cannellini beans, drained and rinsed
  • 2 green onions, chopped
  • 3/4 cup shredded Monterey Jack cheese

Directions

  1. Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.
  2. Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 11.1g | Cholesterol: 86mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GRAMMA GORGEOUS 
We tried Cha cha's and Carols White Chicken Chili and they are both great! My husband is nuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by CWilson Supporting Member (Click to learn more about Supporting Membership)
I love this recipe. I use 3 TBL fresh garlic, 3 tsp cumin, navy beans and fresh herbs if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FARIETALES 
This is a wonderful dinner, easy and fast, I prefer to buy my own green chiles and slice them.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NANETTE 
After reading the reviews and a few other white chili recipes, I chose this one, cut up the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by HappyApple 
Definitely needed to spice this up a bit. I actually like things a little on the tame side and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by GLENNSTER 
Terrible terrible, not good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SNOWBEAST 
A tasty white chili. I thought it was a bit bland, and ended up doubling all the spices and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by Aisley 
I ground up 2 pounds of chicken breast meat rather than chopping it, browning it with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENNIREMIS 
This is fabulous! My 8 year old son tasted it before I served it and said it needed to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by NSM20 
Very good-I used fresh garlic instead of the powder, fresh cilantro instead of dried and fresh... MORE

 
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