Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Chicken Chili
White Chili I
Michelle's Blonde Chicken Chili
Chicken Chili II
Chicken and Corn Chili
MORE
Top Related Articles
Chicken Soup's On
Super Bowl(R): Chili Cook-Off
Lunch Box: Chicken Pops
Super Bowl(R), Super Chili
Soup Up Your Chicken Soup
Deboning a Chicken Breast
Making Chicken Stock
Rotisserie Chicken Jump-starts Snazzy Meals
Lunch Box: Sesame Pasta Chicken Salad
Finger-Lickin' Chicken Dippers
Related Collections
Canned Chicken Broth and Stock
Canned Chile Peppers
Canned White Beans
45-Minute Soups and Stews
Canned Beans and Peas
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Carol's Chicken Chili
SUBMITTED BY:
ARLEMILLER
PHOTO BY:
Aisley
"Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold winter nights - serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)"
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
30 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
6 skinless, boneless chicken breast halves - chopped
1 cup chopped onion
1 1/2 cups chicken broth
1 (4 ounce) can chopped green chile peppers
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried cilantro
1/8 teaspoon crushed red pepper
2 (19 ounce) cans cannellini beans, drained and rinsed
2 green onions, chopped
3/4 cup shredded Monterey Jack cheese
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.
Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 25, 2004 by FARIETALES
X
Full Review
FARIETALES
Jan. 25, 2004
This is a wonderful dinner, easy and fast, I prefer to buy my own green chiles and slice them. My whole family loves this, I NEVER have leftovers, even when I make a double batch!! Thanks for the recipe!!!
Was this review helpful?
[
YES
]
10 users found this review helpful
This is a wonderful dinner, easy and fast, I prefer to buy my own green chiles and slice them....
MORE
MORE
Reviewed on Jan. 21, 2005 by CWilson
X
Full Review
CWilson
Jan. 21, 2005
I love this recipe. I use 3 TBL fresh garlic, 3 tsp cumin, navy beans and fresh herbs if available. I also add parsely, fresh or flakes. We skip the cheese. Cook for 40 minutes, and if it's too thin, mix 2 TBL flour with 1/2 cup white wine together, and stir in, cooking 5 minutes more. Wonderful!
Was this review helpful?
[
YES
]
9 users found this review helpful
I love this recipe. I use 3 TBL fresh garlic, 3 tsp cumin, navy beans and fresh herbs if...
MORE
MORE
Reviewed on Jan. 25, 2004 by GRAMMA GORGEOUS
X
Full Review
GRAMMA GORGEOUS
Jan. 25, 2004
We tried Cha cha's and Carols White Chicken Chili and they are both great! My husband is nuts about this soup!! We don't add jalapeno because of the little ones. You can adjust the chili's and other seasonings to suit your own taste. We did like to add a tsp. of sour cream, salsa and sprinkle with shredded Monterray Jack or cheddar cheese for presentation. (using hot salsa would give those who need the extra bite what they want too)!
Was this review helpful?
[
YES
]
9 users found this review helpful
We tried Cha cha's and Carols White Chicken Chili and they are both great! My husband is nuts...
MORE
MORE
Reviewed on Jan. 25, 2004 by
NANETTE
X
Full Review
NANETTE
Jan. 25, 2004
After reading the reviews and a few other white chili recipes, I chose this one, cut up the chix, added more spices as it cooked and I tasted. It was very good and even better the next day. Had the green chili flavor, which is more delicate than red chili. There is a difference in flavor to excpect when focusing on green peppers. will definately make again!
Was this review helpful?
[
YES
]
8 users found this review helpful
After reading the reviews and a few other white chili recipes, I chose this one, cut up the...
MORE
MORE
Reviewed on Mar. 26, 2006 by
BUGITHA
X
Full Review
BUGITHA
Mar. 26, 2006
Definitely needed to spice this up a bit. I actually like things a little on the tame side and after the first bowl, I added more cumin and garlic, salt and pepper. Leftovers the day after had a nice flavor. Quick and easy, I will probably make this again, but will experiment with my own add-ins and spices.
Was this review helpful?
[
YES
]
7 users found this review helpful
Definitely needed to spice this up a bit. I actually like things a little on the tame side and...
MORE
MORE
Reviewed on Aug. 30, 2004 by GLENNSTER
X
Full Review
GLENNSTER
Aug. 30, 2004
Terrible terrible, not good.
Was this review helpful?
[
YES
]
6 users found this review helpful
Terrible terrible, not good.
MORE
MORE
Reviewed on Sep. 11, 2003 by NSM20
X
Full Review
NSM20
Sep. 11, 2003
Very good-I used fresh garlic instead of the powder, fresh cilantro instead of dried and fresh serrano chiles in addition to the canned. Next time I'll add a bit extra to give it an extra kick. easy and delicious!
Was this review helpful?
[
YES
]
6 users found this review helpful
Very good-I used fresh garlic instead of the powder, fresh cilantro instead of dried and fresh...
MORE
MORE
Reviewed on Jan. 24, 2003 by SNOWBEAST
X
Full Review
SNOWBEAST
Jan. 24, 2003
A tasty white chili. I thought it was a bit bland, and ended up doubling all the spices and adding some canned chopped tomatoes. Served with it cornbread, sour cream and other taco condiments for an enjoyable dinner. It was very quick, so I will make this again, with my adjustments.
Was this review helpful?
[
YES
]
6 users found this review helpful
A tasty white chili. I thought it was a bit bland, and ended up doubling all the spices and...
MORE
MORE
Reviewed on Jan. 25, 2004 by JENNIREMIS
X
Full Review
JENNIREMIS
Jan. 25, 2004
This is fabulous! My 8 year old son tasted it before I served it and said it needed to be spicier so I added a bit more spices (the way I like it, too!)! I did cube the chicken which made it easier! But the recipe was great! Great alternative to beef (or just bean) chili! *****
Was this review helpful?
[
YES
]
5 users found this review helpful
This is fabulous! My 8 year old son tasted it before I served it and said it needed to be...
MORE
MORE
Reviewed on Dec. 3, 2003 by Stephanie
X
Full Review
Stephanie
Dec. 3, 2003
Sooo good. I substituted what I had on hand - salsa verde for the chopped green chilis and pinto beans for the canellini beans. My entire family loved it! I left out the crushed red pepper flakes for the sake of the younger children. We will definitely make this again.
Was this review helpful?
[
YES
]
5 users found this review helpful
Sooo good. I substituted what I had on hand - salsa verde for the chopped green chilis and...
MORE
MORE