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Carol's Chicken Chili

SUBMITTED BY: ARLEMILLER PHOTO BY: Aisley

"Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold winter nights - serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)"
RECIPE RATING:
The reviewer gave this recipe 56 stars. This recipe average a 4.5 star rating.
Read Reviews (47)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 6 skinless, boneless chicken breast halves - chopped
  • 1 cup chopped onion
  • 1 1/2 cups chicken broth
  • 1 (4 ounce) can chopped green chile peppers
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried cilantro
  • 1/8 teaspoon crushed red pepper
  • 2 (19 ounce) cans cannellini beans, drained and rinsed
  • 2 green onions, chopped
  • 3/4 cup shredded Monterey Jack cheese

DIRECTIONS

  1. Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.
  2. Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FARIETALES
This is a wonderful dinner, easy and fast, I prefer to buy my own green chiles and slice them.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by CWilson
I love this recipe. I use 3 TBL fresh garlic, 3 tsp cumin, navy beans and fresh herbs if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GRAMMA GORGEOUS
We tried Cha cha's and Carols White Chicken Chili and they are both great! My husband is nuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NANETTE
After reading the reviews and a few other white chili recipes, I chose this one, cut up the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by BUGITHA
Definitely needed to spice this up a bit. I actually like things a little on the tame side and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by GLENNSTER
Terrible terrible, not good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by NSM20
Very good-I used fresh garlic instead of the powder, fresh cilantro instead of dried and fresh... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SNOWBEAST
A tasty white chili. I thought it was a bit bland, and ended up doubling all the spices and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENNIREMIS
This is fabulous! My 8 year old son tasted it before I served it and said it needed to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Stephanie
Sooo good. I substituted what I had on hand - salsa verde for the chopped green chilis and... MORE

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