Ingredients

• 1 tablespoon olive oil
• 6 skinless, boneless chicken breast halves - chopped
• 1 cup chopped onion
• 1 1/2 cups chicken broth
• 1 (4 ounce) can chopped green chile peppers
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried cilantro
• 1/8 teaspoon crushed red pepper
• 2 (19 ounce) cans cannellini beans, drained and rinsed
• 2 green onions, chopped
• 3/4 cup shredded Monterey Jack cheese