OMG, OMG, I just baked this cake and levelled off the tops. I sampled the pieces and I'm sold on this one-it is soooooo tasty, just like the ice cream... I also am a cake decorator and will definitely use this as a go-to cake. One of my customers specifically asked me for a butter pecan cake for her father-in-law's birthday. I searched on here and found this recipe but had to double the recipe to accomodate the people, that was the only thing I changed and I used 2-12 inch round cake pans and baked them for 45 minutes. I am going to use the frosting recipe for the filling as I have made the cakes into 4 layers. Turned out a pretty golden brown and is super moist. Will use a butter cream frosting to decorate with as it will be a western themed cake.
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OMG, OMG, I just baked this cake and levelled off the tops. I sampled the pieces and I'm sold...