Reviewer:

terrence

Reviewed: Dec. 29, 2012

This is a good cake. I made it as a request for Christmas, and it was a big hit.

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Reviewer:

Nicole42

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Nov. 23, 2012

Perfect!!!

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Reviewer:

mamabear

Reviewed: Nov. 11, 2012

One word YUM

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Reviewer:

Yessi

Living In: Houston, Texas, USA

Reviewed: Oct. 16, 2012

OMG this cake is awesome!!!! everyone loved it i made it twice once to try the other to make cupcakes and they all got eaten in that same day. thank you for sharing it

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Reviewer:

ButterCream

Reviewed: Sep. 14, 2012

Giving it 4 stars because it was a little dense with the AP Flour. But when I tried it again with Cake Flour, it was perfect. I layered it with a Maple Cream Cheese Frosting and it was wonderful :)

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Reviewer:

Kelwhitley

Reviewed: Aug. 21, 2012

I don't know what I did wrong, but this cake was very dry and had no taste. I re-read the directions, and couldn't figure out what I did wrong. I won't be making this again. Sorry

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Reviewer:

Susie

Home Town: Indianapolis, Indiana, USA

Reviewed: Jul. 23, 2012

Cake was dry, bland flavored, frosting was gritty.

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Reviewer:

cruisy-suzy

Reviewed: May 5, 2012

OK, I just made this cake today. It tastes like flour-y pancakes and WAY too sweet. I only put 1 1/2 cups of sugar thinking that would be less sweet. I am a cake baker and decorator and this was VERY DISAPPOINTING!! I wish I could give it NO STARS.

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