I've made this recipe a few times, this is my go to baked ziti dish now! The first time I made it following Carol's recipe, with the exception of the layering. I just mix together all the ingredients, except the final 1/4c cheese for the top, and pour it into the baking pan. Delicious!
Ever since I've made the following tweaks: mix all the ingredients (except the topping cheese) including the uncooked pasta and add about half again more sauce, 1/2c each ff half and half and water. The pasta cooks in the oven, is never over done, and the sauce thickens up nicely. Sometimes I add browned hamburger seasoned with garlic, S&P.
Thanks for posting the recipe!
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I've made this recipe a few times, this is my go to baked ziti dish now! The first time I made...