Recipe by Carol A
"Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling."
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1 (16 ounce) package
egg, lightly beaten
1 (15 ounce) container
grated Parmesan cheese
1 (28 ounce) jar
meatless spaghetti sauce, divided
shredded part-skim mozzarella cheese, divided
grated Parmesan cheese, divided
This was a delicious and easy recipe! My boyfriend was so happy there was a whole pan, as he couldn't stop eating it. The only thing that I substituted was Italian blend shredded cheese (with cream cheese in it) instead of plain mozzarella. Super tasty! Will make again for sure.
Yes I liked Baked Ziti number one. Plus the picture doesn't go with the recipe ingredients. They should match.
it was easy to put together and tasted great!
Easy, and tasty!
This recipe was great -- I'm going to replace my current baked ziti recipe with this one. I did add 2T of Tastefully Simple garlic bread seasoning but even if you don't have that I'd recommend adding some seasonings of your choice (oregano, garlic, etc). I also mixed the sauce in with the ricotta mix instead of layering it. I found that it only needed to cook for 35 minutes and I took the foil off about 10 before the timer was set to go off so it got a little brown on top. Yummy!
This was very tasty! I made it for my parents and my Dad couldn't stop eating it. I ground beef to make it a bit more hearty. I also didn't layer it, I just threw it all together and it turned out great.
This was delicious and the whole family really enjoyed it! Easy to prepare. I did add some sauteed onion and garlic for some extra flavor :)
This was a wonderful recipe. Ended up having it two nights in a row (no leftovers.) All 4 of us thought it was great. Could use a little seasoning but other than that I wouldn't change a thing!
* Percent Daily Values are based on a 2,000 calorie diet.
Carol's Baked Ziti Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 86
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