Recipe by Carol A
"Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
egg, lightly beaten
1 (15 ounce) container
grated Parmesan cheese
1 (28 ounce) jar
meatless spaghetti sauce, divided
shredded part-skim mozzarella cheese, divided
grated Parmesan cheese, divided
This was a delicious and easy recipe! My boyfriend was so happy there was a whole pan, as he couldn't stop eating it. The only thing that I substituted was Italian blend shredded cheese (with cream cheese in it) instead of plain mozzarella. Super tasty! Will make again for sure.
Yes I liked Baked Ziti number one. Plus the picture doesn't go with the recipe ingredients. They should match.
it was easy to put together and tasted great!
Easy, and tasty!
This recipe was great -- I'm going to replace my current baked ziti recipe with this one. I did add 2T of Tastefully Simple garlic bread seasoning but even if you don't have that I'd recommend adding some seasonings of your choice (oregano, garlic, etc). I also mixed the sauce in with the ricotta mix instead of layering it. I found that it only needed to cook for 35 minutes and I took the foil off about 10 before the timer was set to go off so it got a little brown on top. Yummy!
This was very tasty! I made it for my parents and my Dad couldn't stop eating it. I ground beef to make it a bit more hearty. I also didn't layer it, I just threw it all together and it turned out great.
This was delicious and the whole family really enjoyed it! Easy to prepare. I did add some sauteed onion and garlic for some extra flavor :)
Made this for dinner tonight. It was really good, but not to die for. I did follow the directions to a T because I've never made baked Ziti before. I found that the layers didn't really melt or come together during baking like I hoped they would. It's something I'll try again, but I'll have to think about adding something to thing out the ricotta mixture because it couldn't really be spread so I ended up with drops that stayed that way when it baked. I will try this again, but maybe add a little cream or something to give it a creamier consistency. Thanks for the post.
* Percent Daily Values are based on a 2,000 calorie diet.
Carol's Baked Ziti Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 86
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
It's the simple solution to the weeknight dinner challenge.
See how to make Colleen's five-star baked ziti.
A hearty baked spaghetti casserole with three kinds of cheese.