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Carol's Arroz Con Pollo

SUBMITTED BY: Carol Alter PHOTO BY: aijiesi

"Chicken served with seasoned rice."
RECIPE RATING:
The reviewer gave this recipe 161 stars. This recipe average a 4.4 star rating.
Read Reviews (118)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 3 tablespoons vegetable oil
  • 1 green bell pepper, chopped
  • 3/4 cup chopped onion
  • 1 1/2 teaspoons minced garlic
  • 1 cup long-grain white rice
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup white wine
  • 1/8 teaspoon saffron
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika.
  2. Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside.
  3. Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes.
  4. Return chicken to the skillet, and cook to reheat. Stir in parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by KRANEY
This was great!! I omitted the tomatoes to make it more like the restaurant Arroz con Pollo,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by fingers77
The Idea behind Arroz con Pollo is a one pot dish, as many of you from Spanish decent already... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by MAGGIE MCGUIRE
Thanks Carol, great recipe! The first time I made this, I felt the white wine and green pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by sa21spur
This was really simple and good. One suggestion I have is to warm up the chicken broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by GINNYG
This was really good! My husband and I enjoyed this, and I will be making it again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by LOSANGEL1
This was OK, a bit bland. After seeing the price for the saffron ($16) for a small bottle, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by cookiequeen
Very good recipe...Not a traditional Arroz Con Pollo recipe though but a good alternate. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by MLEESS
This dish is not terrible, but should not really be called arroz con pollo. It is more like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by MOMS2398
Good recipe, but it's better if you cook the chicken with the onions and leave the chicken in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Jen