The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 10, 2009
This is such a fun recipe. I have made a similar version for awhile using 2-3 cups of Brandy instead of the vodka. If you use more than 3 cups the slushie will not freeze. It is also fun to change up the juices used to create different flavors. This is such a "girls night out" drink.
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Home Town: Orono, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 6, 2003
I thought this was great, but needs to have more alcohol per my guest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 1, 2002
A friend of mine gave me this recipe some years ago, but I lost it. The difference was it didn't call for Vodka, but apricot brandy instead. When I made it before, I bought peach schnapps, which worked quite well. In fact, we decided not to make it a slush, but a punch. Now that I've found the recipe again, I made it for a small New Year's Eve party last night, this time making the slush, and using wild berry schnapps. Out of this world! I'm not a drinker, so I like something a little sweet, but not too sweet. This is perfect. Thanks for giving the recipe back. I'll be sure not to lose it this time.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 28, 2000
A real party pleaser -- had them begging for more! Best to make the night before the party to allow time to freeze (slush).
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