Great, easy fudgy frosting!! Remember to add only 1/2 cup of milk, and then only add enough more for your desired consistency(actually, mine was a little on the thin side, but by the time my cake cooled, the frosting had firmed up some). It was perfect, actually, I have had problems with other recipes seeming right, but after frosting the cake, it had gotten to hard. This icing stayed great even after a few days (normally all the cake would have been gone, but we went out of town for a few days).This is definatley the recipes I will always use now.
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Great, easy fudgy frosting!! Remember to add only 1/2 cup of milk, and then only add enough...