I debated between giving this 5 or 4 stars. It makes a very good, very chocolately frosting, and sets up nicely; I made it exactly as written (I probably did not use all of the last 1/4 cup of milk, but most of it). It was plenty for a 9" 2-layer cake. The reason I thought about giving it a lower rating is because I was looking for a truly fudge-type frosting (with which I could frost a layer cake) - the fudge frosting recipes I found on this website called for a hot recipe, pouring it on a sheet cake and then letting it set. So I would call this a chocolate frosting, but not a chocolate fudge frosting. But it is definitely tasty!
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I debated between giving this 5 or 4 stars. It makes a very good, very chocolately frosting,...