Easy to follow. I'm not a baker by any means, that's why I had to look for a recipe. But, I had to alter this one some. I only used 1/2 cup milk, I didn't add the rest of the 1/4 cup, and 12oz of semi-chocolate chips. I started out just as the recipe stated, but it wasn't fudgy enough for me. So,I had to add a little more butter and the rest of the 12oz of chips and some Hersey special dark 100% cacao powder while it was on the stove...about 2-3 table spoons maybe 4...I wanted a chocolate fudge taste...not just a chocolate taste. It thickened up good after I mixed it up for 10 minutes or so and waited several hours. I personally don't like the crunch of the sugar crystals, that's why I mixed it for such a long time. Again, I'm not a baker, I probably did something wrong. But it turned out really good...store bought...per my granddaughter.
I used this recipe for a mayonnaise cake...which I also used the dark cacao instead of regular coco. They both turned out good. Everyone was surprised I made it. It went well together. Thanks.
Was this review helpful?
0 users found this review helpful
Easy to follow. I'm not a baker by any means, that's why I had to look for a recipe. But, I...