There was a few problems with the recipe, but there wasn't anything wrong with the actual recipe. We were making half of the recipe, and my father put in the whole amount of milk. So we cooled it in the fridge, heated it up again, and cooled it again overnight. It still didn't thicken, even when putting more sugar in it. But, I brought it to a party anyway, and it made a great dipping! We dipped the cupcakes I made (Cream-Filled Cupcakes) and pretzels, and we ate ourselves sick! So don't throw it away if you mess up!
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There was a few problems with the recipe, but there wasn't anything wrong with the actual...