The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 3, 2012
LOVED IT! I used 1/2 cup of milk which was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 25, 2012
Made this for my mama and daddy's 50th anniversary and it was awesome. Thanks for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 19, 2012
I love, love this recipe - the frosting rocked! I followed the other reviewers suggestions and used 4 squares of chocolate and 1/2 cup of milk...FABULOUS! My only mistake was not putting this delicious frosting on homemade cupcakes...I used a box (and while it was great and everyone loved the cupcakes) this frosting deserves a more decadent foundation : )...a nice dense, homemade cake or cupcakes (IMO). Thanks You!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 15, 2012
I just licked the bowl! This is the best chocolate frosting I have ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Apr. 13, 2012
Excellent recipe! Very fudgy and chocolatey, just like the title indicates! I don't keep unsweetened chocolate squares around much so I just used the substitution for cocoa and butter (1T butter to 3T cocoa). SO rich and decadent and beautifully creamy... mmm!
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Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA
Living In: Lakeville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 12, 2012
I first tried it with castor sugar but it didn't work out well at first, but then if you heat it all up and add a bit of cocoa powder it's really good too! Which is great because our stores have a big icing sugar shortage for some reason.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 30, 2012
Sooooo, yummy! I'll never buy frosting again! I as well used 4 squares of chocolate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 21, 2012
There was a few problems with the recipe, but there wasn't anything wrong with the actual recipe. We were making half of the recipe, and my father put in the whole amount of milk. So we cooled it in the fridge, heated it up again, and cooled it again overnight. It still didn't thicken, even when putting more sugar in it. But, I brought it to a party anyway, and it made a great dipping! We dipped the cupcakes I made (Cream-Filled Cupcakes) and pretzels, and we ate ourselves sick! So don't throw it away if you mess up!
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Cooking Level: Intermediate

Living In: Winthrop, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 7, 2012
Mods: less milk(1/3 cup) and less sugar(2 cups). Delightful!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 1, 2012
did not like this recipe.. consistency was off
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Los Angeles, California, USA

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