Caroline's Chocolate Fudge Frosting Recipe
Add a photo
1 of 8 Photos

Caroline's Chocolate Fudge Frosting

By: Carrie Reynolds  
"A good fudgy frosting for cake or cupcakes."

Rating: This weblink has been rated 141 times with an average star rating of 4.5 Read Reviews (129)

Rate/Review | 2,706 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 cake or 2 dozen cupcakes
 

Ingredients

  • 1/2 cup butter
  • 3 (1 ounce) squares unsweetened chocolate
  • 1 pound confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk

Directions

  1. Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
  2. Let stand until spreadable (frosting will thicken as it cools).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 11.7g | Cholesterol: 22mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by P.Pedd. 
I have been using this frosting recipe for almost 50 years! If you want a "bittersweet"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by MRSMUTT 
Oh my goodness! This was the most phenomenal chocolate frosting I have ever made. Its the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Valerie's Kitchen 
This recipe is very close to the recipe printed on the Baker's unsweetened chocolate box. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by naples34102 
Wow...what an incredibly beautiful frosting! Smooth, shiny, spreadable, decadently fudgey and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by BETTYCREW 
Very good fudgy frosting, easy to make. But definitely have to WAIT for it to set before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by Nick 
Oh, this is good! Much better than the buttercream frostings I hear referred to so often. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by Pam S 
This is the perfect chocolate frosting recipe. It is so flexible. I made a yellow sheet cake,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ALLYRELLIA 
Overall, this recipe is very good, the frosting tasted wonderful on chocolate cake. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by ALIGOLDI 
So yummy! I used it to frost the Black Chocolate Cake from this site (I made 2 9-in round... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by TchrJrHi 
This is not only for fudge. I use this frosting for almost every dessert that I make. It is... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?