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Photo of: Gary's Stuffed Mushrooms

Gary's Stuffed Mushrooms

Submitted by: Tina Cox
Dry stuffing mix is the key to these wonderful stuffed mushrooms! 

Shrimp Stuffed Mushrooms

Submitted by: Tony Anderson
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese. 

Texas Stuffed Mushrooms

Submitted by: Samantha Durden
Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms. 

Photo of: Stuffed Mushrooms with Swiss Cheese

Stuffed Mushrooms with Swiss Cheese

Submitted by: Gail
Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley. 

Photo of: Dinah's Stuffed Mushrooms

Dinah's Stuffed Mushrooms

Submitted by: Dinah
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving. 

Photo of: Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

Submitted by: LaVaun
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce. 

Photo of: Sausage Stuffed Mushrooms I

Sausage Stuffed Mushrooms I

Submitted by: Barbara
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy! 

Photo of: Stuffed Mushrooms with Spinach

Stuffed Mushrooms with Spinach

Submitted by: Gail
Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown. 

Photo of: Renaissance Stuffed Mushrooms

Renaissance Stuffed Mushrooms

Submitted by: Chris Zimmerman
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit! 

Photo of: Stuffed Crimini Mushrooms with Gruyere

Stuffed Crimini Mushrooms with Gruyere

Submitted by: RachelSchwartz
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests. 
 
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