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Caroline and Brian's Stuffed Mushrooms

SUBMITTED BY: CAROLINENOW PHOTO BY: JJnicespice

"These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!"
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.3 star rating.
Read Reviews (35)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min
Original recipe yield 5 mushrooms

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 portobello mushrooms
  • 1 turkey sausage link, without casing
  • 3 cloves garlic, peeled and chopped
  • 1 tablespoon crushed garlic
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon ground black pepper
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup cream cheese, softened
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Remove stems from portobello mushrooms. Arrange the mushroom caps, bottoms up, on a medium baking sheet. Chop the stems and set aside.
  2. Place turkey sausage link on a small baking sheet. Cook uncovered in the preheated oven 15 minutes, or until the interior is no longer pink. Remove from heat and chop.
  3. In a medium saucepan over medium heat, mix together chopped mushroom stems, chopped sausage, chopped garlic, crushed garlic, cayenne pepper, black pepper and seasoned bread crumbs. Slowly cook and stir 5 to 7 minutes, or until bread crumbs begin to brown. Remove from heat, allow to cool approximately 10 minutes and transfer to a medium bowl.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Mix cream cheese and Parmesan cheese into the mushroom stem mixture. Stuff the mushroom caps with the mixture.
  6. Bake stuffed mushrooms in the preheated oven 20 minutes, or until stuffing is lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TMVILA
I had a dinner party for 22 people and this was the biggest hit! it was absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by TIGGER0265
This is a great recipe--the flavor of the sausage and garlic combines very well with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MTNCHICK
This is a delicious recipe! I used baby bellas (about 10) because my grocery store did not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by JANET GRACE
Fortunately I halved the amount of pepper called for, but still the recipe tasted only of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by Mindy
The recipe was overall ok, the mushrooms turned out a little dry for my taste. Make sure the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by R. R.
This recipe has become a party standard for me. I changed a couple of things that really... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by SILVERY
Way to much pepper in recipe. It was waaay too spicy and tasted only of pepper. Only a pinch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Suzy
These are scrumptuous even with the bread crumbs left out (for a low-carb main dish)! If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by YUMMERS4TUMMERS
I made these for a pot luck at work and they turned out wonderful! Everyone complimented on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Mary K.
So tasty--and not that difficult to do!! MORE