Carolina Style Ribs Recipe

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Most Helpful Positive Review

Feb 02, 2004

I really enjoyed your recipe it was very tasy and a little spice and my family loves spicy foods but it wasn't over spicy I thought it was very exclent.

—SNUGGLESH83

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Most Helpful Critical Review

Feb 13, 2005

Dissapointing. Tasted like mustard, but not like the Carolina bbq sauces I recall. I will stick to the Carolina Treat branded bottled sauce for now.

—HATESPYWARE

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19 Ratings

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Dec 05, 2004

The good bbq coming out of South Carolina uses the type sauce referred to as "old style." That is the best. There are some ketchupy sauces used in the upstate and the some commercial folks use a mustard base neither of of which should be used with pork. For the real deal, stick with "old style."

—BOSQUEFLORES

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Feb 02, 2004

I loved the sauce! I used a coarse grain deli sauce for the mustard and it was great! For the bbq seasoning, I used Emeril's Rib Rub...the outcome was YUM! Finger-Lickin'

—KRAMER21629

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Jun 30, 2012

Super good! I'll use this recipe in my regular grilling rotation from now on! Thanks for submitting this.

—witchywoman

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Oct 22, 2009

The mustard overwhelmed the other flavors. I'm thinking it might have been the type of mustard I used. It was prepared hot mustard, although; I didn’t think it was hot in the least. It did however, have a very strong flavor. My husband liked this sauce, so will try this recipe again. I will use a different type of mustard, perhaps yellow, spicy brown, Dijon; any suggestions?

—gardengrl

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Oct 16, 2006

I was raised on Texas BBQ, but these ribs are one of the best I have ever made....I made them in the crockpot and they came out perfect cooked on high for 4 hours

—CHEFANDERSEN

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Jun 23, 2004

Not our style.

—JennSharp7

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Nutrition

Calories
750 kcal
38%

Carbohydrates
24 g
8%

Cholesterol
192 mg
64%

Fat
50.5 g
78%

Fiber
2.2 g
9%

Protein
48.9 g
98%

Sodium
3406 mg
136%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carolina Style Ribs

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 750
Calories from Fat: 454

% Daily Value *
Total Fat 50.5g 78 %
Saturated Fat 17.8g 89 %
Cholesterol 192mg 64 %
Sodium 3406mg 136 %
** Potassium 808mg 23 %
Total Carbohydrates 24g 8 %
Dietary Fiber 2.2g 9 %
Protein 48.9g 98 %
** Sugars 16.1g
** Vitamin A 4 %
Vitamin C 10 %
Calcium 23 %
Iron 47 %
** Thiamin 68 %
** Niacin 146 %
** Vitamin B6 45 %
** Magnesium 32 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.