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Carolina Style Ribs

By: Steve Watson  
"Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven."

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 513 people have saved this

Prep Time:
30 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup brown sugar
  • 1/3 cup fresh lemon juice
  • 1/4 cup white vinegar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup molasses
  • 2 cups prepared mustard
  • 2 teaspoons dried minced garlic
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 2 racks pork spareribs
  • 1/2 cup barbeque seasoning, or to taste

Directions

  1. In a medium bowl, whisk together the brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses and mustard. Season with granulated garlic, salt, pepper, red pepper flakes, white pepper and cayenne pepper, and mix well. Set aside.
  2. Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
  3. Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil, and serve on the side.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 747 | Total Fat: 50g | Cholesterol: 192mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by HATESPYWARE 
Dissapointing. Tasted like mustard, but not like the Carolina bbq sauces I recall. I will... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by BOSQUEFLORES 
The good bbq coming out of South Carolina uses the type sauce referred to as "old style." That... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by SNUGGLESH83 
I really enjoyed your recipe it was very tasy and a little spice and my family loves spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by KRAMER21629 
I loved the sauce! I used a coarse grain deli sauce for the mustard and it was great! For the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by CHEFANDERSEN 
I was raised on Texas BBQ, but these ribs are one of the best I have ever made....I made them... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by JennSharp7 
Not our style. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Sebastian1975 
Best mustard based marinade ever prepared!!! This recipe will become a new highlight at a lot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller 
I am reallu used to the sauces we have in Alabama, but I actually liked it. I also love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by Eric Gilder 
Excellent recipe. I altered it and used dijon mustard and instead of a suace I used as a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by gardengrl 
The mustard overwhelmed the other flavors. I'm thinking it might have been the type of... MORE

 
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