This is the first mustard based sauce I've made, and it is fantastic. I'm on a low-carb diet, so I had to forgo the usual sweet tomato based sauce. I altered slightly:
I used EZ-Sweet liquid sucralose, because "granulated Splenda"has net carbs while pure sucralose does not.
I added a tsp of both onion and garlic powder.
I only used 1 Tbsp of chili powder, and replaced the other Tbsp with chipotle powder.
I hate liquid smoke, so instead I put the sauce in a shallow cake pan and smoked it for 2 hours, stirring every 30 minutes.
It came out delicious, and made a believer of mustard base, out of 8 people. Happy cooking!
PS If you wondering what's next to the sauce in the photo, it's sea salt that I'm smoking also.
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This is the first mustard based sauce I've made, and it is fantastic. I'm on a low-carb diet,...