I don't think I've ever left a review before now, but this is truly a WOW! experience for me. Only a few changes: I used spicy brown mustard and left off the liquid smoke as I didn't have either. I'm going to keep a bottle of this prepped in my fridge, way better than store bought. I used it immediately after making it, can't wait to see what it is like when the flavors have blended overnight! Oh, and it makes a lot! I halved the recipe and still only used about half for a rack of ribs.
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I don't think I've ever left a review before now, but this is truly a WOW! experience for me. ...