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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 1, 2008
Thanks for submitting this recipe. It's definitely a keeper. I had to leave out the Smoke as I did not have any in stock. This sauce is strong in flavor. A little goes a long way. I think that this would serve more than 6 servings. Very good.
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Luv2cook
Photo by Luv2cook
Cooking Level: Intermediate
Home Town: Lewistown, Missouri, USA
Living In: Fenton, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: May 28, 2008
Totally awesome. I added a pinch more cayenne to give it a little more kick, Thanks so much for sharing this with us.
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Rick W.
Cooking Level: Expert
Home Town: Charleston, Missouri, USA
Living In: Winder, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Photo by GodivaGirl
Reviewed: Apr. 25, 2008
can you say AWESOME!?!?!! I needed a bbq sauce to use in the Texas Chicken quesadilla recipe so I decided to try a red sweet sauce and a mustard savory sauce. This was a winner hands down. I will be making this sauce again to try on chicken, steak and ribs on the grill this summer. This would be good on sandwiches too!!
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4 users found this review helpful

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GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 6, 2007
Great tasting barbecue sauce!
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Reviewer:

Vickie Boozer
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The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.
Reviewed: Sep. 5, 2007
This had a nice, different flavor to it. I had made it for a cousin who was on a strict carb intake and we all liked it. Its not a traditional bbq sauce...the color is kind of funky,my kids wouldnt eat it. but it tastes good.
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TEESA2YOU
Photo by TEESA2YOU
Cooking Level: Intermediate
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 5, 2006
We live low carb and this is by far the best low carb sauce recipe that I have run across. My husband just loves it. I often mix it up and throw in some boiled or grilled chicken without even allowing it to sit overnight and it's wonderful. We always keep a jar in the refrigerator. Thanks for a great recipe!
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2 users found this review helpful

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TALACHEE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 22, 2005
This is incredible. Ten times better than the store bought sugar free BBQ sauce.
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2 users found this review helpful

Reviewer:

LINZATM19
Cooking Level: Beginning
Home Town: Texas City, Texas, USA
Living In: Pearland, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 16, 2005
Wow - I this was great! I don't think I'll ever buy store bought barbecue sauce again.
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2 users found this review helpful

Reviewer:

GTE927H
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jan. 28, 2005
excellant bbq. I used the splenda sugar mix. Same amount.It turned out great. Thank you.
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1 user found this review helpful

Reviewer:

RAGDOLL37
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Sep. 12, 2004
I have used only black pepper and increased that to 1.5 tsp. This really grills well, particularly on Pork Tenderloin.
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3 users found this review helpful

Reviewer:

LJMIRBY
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