Reviewed: Apr. 23, 2012

This sauce is wonderful. I did sweeten it up to make it more palatable for the kids but it's great as is.

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Reviewer:

cookingforfun

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Reviewed: Apr. 20, 2012

This recipe is a savior for low carb eaters. I loved it and will definitely be making it again. I'm going to try is with the a liquid "sugar" as well and see how that works. I omitted the liquid smoke because I didn't have it, still excellent!

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Reviewer:

Kristal R.

Cooking Level: Intermediate

Home Town: Bloomington, Illinois, USA

Reviewed: Apr. 19, 2012

This recipe was fantastic! I followed it exactly until after it was made (so the stars come from the original recipe). It was almost too spicy for me, but I loved the flavor...until the bite! I added a little more sugar and some molasses to try to cut the spice. Didn't help a whole lot, but it was still great! My husband loved it and my son said a little less spicy and it would be perfect. I plan on keeping a batch on hand at all times!

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Reviewer:

lmeakim

Cooking Level: Expert

Home Town: Washington, Georgia, USA

Living In: Waterloo, South Carolina, USA

Reviewed: Feb. 20, 2012

This sauce is excellent! I am on a low carb diet and was craving bbq ribs. The house smelled so good as it was simmering that I couldn't wait for the flavors to blend overnight. I baked the ribs and basted throughout the cooking process. I will use this recipe again and again!

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Reviewer:

Lois Riley

Reviewed: Feb. 4, 2012

Husband loves sauces! We are on a surgar free diet & he uses this all the time! Im not big fan- dont like mustard- but he loves it & likes to always have a batch on hand. Thanks for the recipe!

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Reviewer:

carrye

Reviewed: Jan. 26, 2012

I'm from Missouri so this isn't what I think of when I think of BBQ sauce. That said, it was tangy and delicious and just what I needed on my low-carb diet.

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Reviewer:

wanderer

Living In: Bacau, Bacau, Romania

Reviewed: Jan. 9, 2012

I've been following a low carb diet for a decade and I can't believe I'm only finding this recipe now! I'm accustomed to the KC style sauces, but this is going in my cooking arsenal. I'm trying it now in the Zesty BBQ slow cooker recipe I found on here now and my house smells amazing. Simple to make, super low in carbs!!!

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Reviewer:

thehaaps

Reviewed: Nov. 29, 2011

Wonderful! I didn't have cayenne pepper and just did without. Even without it the sauce was spicy enough for my taste.

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Reviewer:

Lianne

Cooking Level: Beginning

Home Town: Rio Grande, New Jersey, USA

Reviewed: Oct. 27, 2011

This has way too much vinegar in it and I didn't like it at all but I didn't want to throw it away. I added so many more ingredients to this sauce to make it tasteful for my family that it is now a totally different recipe.

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