Reviewed: Aug. 5, 2009

I love this barbecue sauce! My hubby and I love everything spicy and this one fits the bill. Love the underlying smoky flavor and next time I might try exchanging chipotle chile powder for the plan chile powder - not that it needs to be improved. I will absolutely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Micpsy12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

This the best low carb BBQ sauce recipe I've come across. I made it to go with pulled pork for a family get-together & everyone went nuts! We are usually a tomato-based BBQ family but since we've gone low carb, this will be our #1 choice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KathiKrall

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

Please note, this is not a tomato based barbecue sauce. this is a sauce representing the South Carolina mustard barbecue sauce. this is a good recipe of a low carb sauce, it will never be a sticky sweet Memphis style sauce or a Kansas city style, both which are based on tomatoes. In the USA there are four distinct style of BBQ. if you would like to know more about this Wikipedia has a good article.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

WBAKER

Cooking Level: Intermediate

Home Town: Rhinelander, Wisconsin, USA

Living In: Rochester, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

This tastes like sweet vinegary mustard. I wouldn't call it "barbecue sauce" at all, although it might be good as a basting sauce for the grill. However, I wanted to use this to add to pulled pork, and it wouldn't have served that purpose. If you make this and feel like you just wasted a bunch of ingredients, I'll share what I did to save it. I added 1/4 cup water, 1 small can of tomato paste, and a TBSP of paprika. It is still tangy and strong, and you can still taste the strong mustard influence. However, it has more of a traditional "barbecue sauce" flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

juno61

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

Really yummy! Made a 1/2 recipe and used brown sugar instead of splenda. (not low carb, but tasty!) Used it in the Texas BBQ chicken quesadilla recipe as was suggested by GodivaGirl. Kids LOVED it!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Taylorsmom1997

Cooking Level: Expert

Home Town: Hemlock, Indiana, USA

Living In: Woodstock, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2008

This recipe may me sign up! It's a great BBQ sauce, forget low carb or no. I have had Carolina sauce before and it is nothing like mustard. Delicious! We did add a bit less Splenda.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cook from Seal Beach

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2008

Interesting... my husband said it taste like a good fancy mustard. I agree, it was not like barbeque sauce. Maybe because I knew how much mustard went it I just couldn't get my mind to taste barbeque. But 3 stars for something different anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2008

Thanks for submitting this recipe. It's definitely a keeper. I had to leave out the Smoke as I did not have any in stock. This sauce is strong in flavor. A little goes a long way. I think that this would serve more than 6 servings. Very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Luv2cook

Cooking Level: Intermediate

Home Town: Lewistown, Missouri, USA

Living In: Fenton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

Totally awesome. I added a pinch more cayenne to give it a little more kick, Thanks so much for sharing this with us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rick W.

Cooking Level: Expert

Home Town: Charleston, Missouri, USA

Living In: Winder, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2008

can you say AWESOME!?!?!! I needed a bbq sauce to use in the Texas Chicken quesadilla recipe so I decided to try a red sweet sauce and a mustard savory sauce. This was a winner hands down. I will be making this sauce again to try on chicken, steak and ribs on the grill this summer. This would be good on sandwiches too!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2007

Great tasting barbecue sauce!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vickie Boozer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2007

This had a nice, different flavor to it. I had made it for a cousin who was on a strict carb intake and we all liked it. Its not a traditional bbq sauce...the color is kind of funky,my kids wouldnt eat it. but it tastes good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TEESA2YOU

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2006

We live low carb and this is by far the best low carb sauce recipe that I have run across. My husband just loves it. I often mix it up and throw in some boiled or grilled chicken without even allowing it to sit overnight and it's wonderful. We always keep a jar in the refrigerator. Thanks for a great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TALACHEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2005

This is incredible. Ten times better than the store bought sugar free BBQ sauce.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LINZATM19

Cooking Level: Beginning

Home Town: Texas City, Texas, USA

Living In: Pearland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2005

Wow - I this was great! I don't think I'll ever buy store bought barbecue sauce again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GTE927H

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2005

excellant bbq. I used the splenda sugar mix. Same amount.It turned out great. Thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RAGDOLL37

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2004

I have used only black pepper and increased that to 1.5 tsp. This really grills well, particularly on Pork Tenderloin.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LJMIRBY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Carolina Style Low Carb Barbecue Sauce

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!