Reviewed: Mar. 17, 2013

Used on his brined pork chops and tuna steaks. Good on both. I thought the pork was a bit salty from the brine even after rinsing the meat before cooking. Sauce smelled of vinegar but did not taste like vinegar after grilling. I did not use all the hot pepper flakes, just sounded like a bit much. Used about half and thought it was hot enough. It was good enough I will try again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

olson

Reviewed: Jan. 20, 2013

I made this today I doubled the recipe and it came out great, just what I was looking for and so easy to make! I will make this again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gimmymore

Cooking Level: Expert

Home Town: Inkster, Michigan, USA

Living In: Romulus, Michigan, USA

Reviewed: Aug. 10, 2012

i was a little worried when i was making this as it smelled really vinegary (and i love vinegar) but it came out great on the molasses brined pork chops! however, non-vinegar lovers beware - this might not be the sauce for you.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

norcalgirl417

Cooking Level: Intermediate

Home Town: Dixon, California, USA

Living In: Würzburg, Bayern, Germany

Reviewed: Jul. 30, 2012

Excellent! It turned out a little too "hot" for me, so I added a little apple sauce at the last minute, but it has fabulous flavor! Used it on Chef John's grilled pork chops - so moist & delicious! You've GOT to try this! Easy & well worth the time. (oh - I 1/2'd the salt in the brine of the chops, but could still taste it...)

Was this review helpful? [ YES ]
5 users found this review helpful