Carolina-Style Barbeque Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 23, 2012
Good, but needed a bit more liquid and a bit more sweetness to counter the tart. Really nice on the pork, though.
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Cooking Level: Professional

Home Town: Palo Alto, California, USA
Living In: Seattle, Washington, USA

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Reviewed: Jul. 26, 2012
EXCELLENT, EXCELLENT,EXCELLENT!! Basted this on this Chef's Pork Chop receipe.
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jul. 30, 2012
Excellent! It turned out a little too "hot" for me, so I added a little apple sauce at the last minute, but it has fabulous flavor! Used it on Chef John's grilled pork chops - so moist & delicious! You've GOT to try this! Easy & well worth the time. (oh - I 1/2'd the salt in the brine of the chops, but could still taste it...)
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: El Paso, Texas, USA

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Reviewed: Aug. 10, 2012
i was a little worried when i was making this as it smelled really vinegary (and i love vinegar) but it came out great on the molasses brined pork chops! however, non-vinegar lovers beware - this might not be the sauce for you.
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Cooking Level: Intermediate

Home Town: Dixon, California, USA
Living In: Würzburg, Bayern, Germany

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Reviewed: Jan. 20, 2013
I made this today I doubled the recipe and it came out great, just what I was looking for and so easy to make! I will make this again and again!
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Cooking Level: Expert

Home Town: Inkster, Michigan, USA
Living In: Romulus, Michigan, USA

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Reviewed: Mar. 17, 2013
Used on his brined pork chops and tuna steaks. Good on both. I thought the pork was a bit salty from the brine even after rinsing the meat before cooking. Sauce smelled of vinegar but did not taste like vinegar after grilling. I did not use all the hot pepper flakes, just sounded like a bit much. Used about half and thought it was hot enough. It was good enough I will try again.
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Reviewed: Aug. 30, 2013
This ended up great but was too vinegary initially so I had to add more sugars to smooth it out. In the end, it was awesome with pork chops! I used the molasses brine for the chops: tennnnnnder!
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Cooking Level: Intermediate

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